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Every year the Lantern Festival, netizens have to argue about the taste of tangyuan, every year have heard that the salty tangyuan in the south is delicious, but I have never eaten, today I have the courage to try once, I did not expect to succeed once, the salty tangyuan with fresh meat filling is soft and delicious, it is very Q bomb to eat, a bit like the feeling of eating fish eggs, but it is better than fish eggs, the skin made of glutinous rice flour in addition to the bullet, but also more sticky, the entrance is not sticky teeth, this taste, than the black sesame tangyuan is too delicious.
During the Spring Festival, small snacks also eat more, recently especially hate to eat sweet things, Lantern Festival must eat some tangyuan or Lantern to count the festival, if you are also tired of eating sweet tangyuan, may wish to also try the salty tangyuan it! In the morning I made two bowls, afraid of not eating, did not expect to be robbed all at once, but also made more stuffing, at noon quickly made more, you can eat a whole day, too addictive.
【Fresh meat dumplings】
Ingredients: a piece of pork belly, salt to taste, a spoonful of cooking wine, a little thirteen spices, a spoonful of dark soy sauce, two shallots, an appropriate amount of oyster sauce, a little soy sauce, a suitable amount of water milled glutinous rice flour, a moderate amount of warm water.
steps:
1, pork belly washed, with a meat grinder to grind into a meat puree, you can also choose three points fat seven points thin pig front leg meat, the taste is better.
2, Add salt, thirteen spices, cooking wine, stir well with chopsticks in the same direction, sprinkle with shallots and soy sauce, continue to mix well.
3, stirred meat filling sticky, the effect of hugging the group is very good, if you do not use it immediately, it is best to put it in the refrigerator for refrigeration.
4, water mill glutinous rice flour add the right amount of warm water, kneaded into a smooth dough, glutinous rice flour is very easy to form a ball, much simpler than flour and noodles, novices can also get it.
5, knead the kneaded glutinous rice dough into long strips, cut into even small agents, and then knead the rounds separately, the size is about longer than the diameter of the one-dollar coin.
6, use your thumb to pinch out a hole in the middle of the small dumplings, I like to pinch out all the small dumplings first, wait for the next direct filling meat bun dumplings on the line, otherwise one by one pinch is too troublesome.
7, use chopsticks to pick a little meat filling, fill in, novices do not fill too much at a time, slowly wrap familiar and then increase the amount of filling, in fact, I think the skin is thicker and taste better.
8, the use of the position of the tiger mouth of the hand, slowly to the tangyuan mouth, and finally out of a small tail tip, can also be directly rubbed into a circle, rubbed tangyuan can be frozen, if the package is more, you can wrap it, while covering it with plastic wrap to prevent the surface of the tangyuan from drying.
9, add the appropriate amount of water to the pot to boil, after the water boils, put the tangyuan into it one by one, and then immediately use the spatula to gently push, so that the boiled tangyuan will not stick to the bottom of the pot.
10, I wrapped the rice balls are not large, wait for the rice balls to float up can be cooked, if the rice balls are too big to cook, you can add a bowl of water in the middle of the way, boil again.
11, cooked tangyuan can be eaten directly, I think it is more delicious to adjust a soup base, add chopped shallots, oyster sauce, soy sauce, salt in the bowl on it.
12, then put the tangyuan and the soup of the boiled tangyuan into the bowl together, stir well and eat, friends who like to eat chili can add some oil chili, the flavor is better.
Tips:
1, wrapped in glutinous rice flour of tangyuan, choose water mill glutinous rice flour for better operation, the powder of water milled glutinous rice flour is delicate, the tangyuan made is also smooth and tender, and it will not break the skin, ordinary glutinous rice flour is easy to disperse, and the taste is not as good as water mill glutinous rice flour.
2, cooked tangyuan can be eaten directly, you can also be like me, first adjust the taste and then eat, very casual, super delicious, it is said that this kind of tangyuan in the south is also sold particularly expensive.
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