#万能美食指南#
Buy 1 pound of chicken wings and make a spicy chicken wing, which is simple and easy to operate, and looks drooling
Spicy chicken wings, this is a home-cooked dish and one of my favorites. Every time I mention this dish, it evokes my infinite yearning and expectation for food. The spicy chicken wings are fragrant and juicy, crispy on the outside and tender on the inside, spicy and fragrant to eat, and have an endless aftertaste, which is simply irresistible.
Speaking of spicy chicken wings, I am reminded of a time-honored restaurant called "Zhang Kee Spicy Chicken Wings", which opened in an alley in the old town. It is said that the secret seasoning of the spicy chicken wings is a secret recipe passed down from the owner's ancestors, and many diners come here every day. In addition, there is also an Internet celebrity store "Mr. Spicy's Spicy Chicken Wings", which is known for its rich flavor and spicy flavor, and is loved by young people.
Making an authentic spicy chicken wings is not complicated, first we need to prepare chicken wings, chili, green onions, ginger and garlic and various spices. I like to use fresh chicken wings, the meat is tender and has a better taste. Red peppers and dried chili peppers are used to make the spicy chicken wings more spicy and tasty. Finely chop the green onion, ginger and garlic and set aside. Then, wash and drain the chicken wings and marinate them with salt and cooking wine for a while to add flavor to the chicken wings.
Next, heat the oil, add the chicken wings and fry until golden brown and crispy, remove and set aside. Then heat the pan with a little base oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the dried chili pepper and stir-fry the red oil, then add the diced red pepper and Sichuan peppercorns to continue to fry until fragrant. Then, add an appropriate amount of salt, sugar, chicken essence, light soy sauce and cooking wine to taste, add the fried chicken wings and stir-fry evenly, and finally sprinkle with chopped green onions.
During the cooking process, it is necessary to pay attention to the mastery of the heat, fry the chicken wings until golden brown and crispy, and the heat should not be too large during the stir-frying process, so as not to burn the ingredients. In addition, the combination of seasonings is also key, and the amount of seasoning should be adjusted appropriately according to personal taste, so that the whole dish is more in line with your preferences.
In general, spicy chicken wings are characterized by being spicy and delicious, with tender and crispy meat and delicious flavor. This dish goes well with rice or beer and is a classic home-cooked dish. I hope everyone will try this dish and will definitely be overwhelmed by its deliciousness.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.