Daguan pure handmade mooncake "fire" out of the circle ~ outsiders are lined up to buy!

Mid-Autumn Festival

Reunion Happy

The Mid-Autumn Festival is approaching, and the streets and alleys of Daguan are filled with the fragrance of mooncakes. The workers and masters are busy working overtime to make mooncakes.

Mid-Autumn Festival reunion

On the street, there are people queuing up to buy mooncakes, carry mooncakes, and send mooncakes. Mooncake is not only a traditional food, but also the taste of hometown, is a strong nostalgia.

At the Daguan Zhou full mooncake shop, dozens of workers are working together to wrap the fermented dough in a filling made of fat and lean ham meat, sugar and lard, and then plate, bake and package. After skillful operation, the dough and meat balls are turned into golden hot ham mooncakes. Take a sip and the crunchy crust and rich flavor on the inside are unforgettable.

Daguan handmade mooncakes are old. With the increasing prosperity of people's material life, handmade, soft and delicious, health and health of the Customs mooncakes have entered the homes of ordinary people, and the handmade mooncake business is even more prosperous. Outsiders also drove to Daguan to buy mooncakes to share with relatives and friends.

"There are forty or fifty workers in the busy half a month, and every day from 6:30 in the morning to 7:30 in the evening, they will continue to do it." Luo Ling, the boss of Zhou Manyuan, introduced, "We make Zhou Man full mooncakes for three months a year, and buyers in Yibin, Zhaotong, Kunming and other places will drive down to buy them and send them to all parts of the country." ”

According to the staff, more than 1,000 pieces of mooncakes are sent to all parts of the country every day, and it takes more than a month to be busy before and after.

Eating Daguan mooncakes is more of a homesickness. Sending mooncakes to relatives in other places has become a habit of Daguan "family members" during the Mid-Autumn Festival, and they will send large bags of mooncakes to other places through express delivery, so that relatives and friends in distant places can taste the taste of their hometown.

Author: Yan Qingqin Yang Deqiang Ying Xianyan

Editor| Zhang Shuquan Xu Jing

Editor| Gong Rui