Roasted vegetables for winter
By 庖卯
<h2>Royalties</h2>
Chestnut 500 g
Ginger 2 pieces
3 cloves of garlic
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of cooking wine
Granulated sugar to taste
Salt in small amounts
Half a chicken
<h2>Practice steps</h2>
1、Chop the chicken and put it in cold water until boiling (green onion, ginger, peppercorns)
2, prepare the ingredients: pepper pepper shallots ginger grain garlic grain star anise Sannai grass fruit cinnamon skin fragrant leaves pickled ginger pickled red pepper
3: Stir-fry the chicken in hot oil until fragrant
4: Stir-fry the prepared roast and roast chicken or bean paste with the chicken in red oil
5, add water no dish
6, boil to taste salt pepper monosodium glutamate sugar
7: Pour into a rice cooker or pressure cooker
8: Pour back into an iron pot Add chestnuts and burn for 20-30 minutes
9: Add green and red pepper pieces before cooking
10. Finally, multiply and add green onions
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