The indispensable vegetable fish for the Chinese New Year means that there is more than enough every year
In traditional Chinese culture, fish has always been regarded as a symbol of good fortune, abundance, and happiness. Therefore, in the most important traditional festival of the Spring Festival, fish has become an indispensable dish on the table. Fish symbolizes more than one year and represents people's good wishes and expectations for the new year.
There are many ways to cook fish, but the most common are steamed and braised in a boiled manner. Steamed fish retains the freshness and original flavor of the fish, while braised fish has a richer flavor and a rich taste. Either way it's cooked, fish is an auspicious and delicious dish.
During the Chinese New Year, every household prepares a fish as a main dish and places it in the center of the table. Fish are often elaborately decorated to add to the festive atmosphere. There are also some traditional customs and rules when it comes to eating fish. For example, when eating fish, you can't turn the fish over, because it means "capsizing" and is unlucky. In addition, the head and tail of the fish should not be eaten, because they represent the meaning of the end of the end, and the end of the year.
In addition to being auspicious, fish is also rich in nutrients such as protein, vitamins and minerals. During the Chinese New Year, people tend to eat and drink heavily, resulting in an unhealthy diet. However, if there is a delicious fish dish on the table, it will not only satisfy the taste buds but also provide the body with the necessary nutrients.
In conclusion, fish, as a symbol of good luck in traditional Chinese culture, plays an important role in the special festival of the Spring Festival. It is an indispensable dish on the table of every household, representing people's good wishes and expectations for the new year. No matter how it is cooked, fish can add a special festivity and warmth to the Chinese New Year.
#过年必不可少的一道菜#
