Every year, the National Day 7-day long holiday
One of the happiest holidays of the year
The weather was lukewarm or lukewarm
Delicious seasonal food is particularly much!
Pomegranates are red and grapefruit is sweet
Hairy crabs are fattened, and sugar-fried chestnuts are on the market
Baked potatoes began to waft...
It's so frustrating!
Follow Xiao Nong today
Let's "taste" seasonal food in the clouds
And the hidden eating method you don't know!
The first hairy crab in autumn
Autumn winds, crab feet itch!
After the pike crab
Hairy crabs are fat too!
If you have this "hard dish" on your holiday table
That's a big drop!
Fu Chuange, an aquatic master at a supermarket in Shanghai
In the past 14 years, he has practiced a unique skill of "dismantling crabs"
Dismantle a crab in as fast as 40 seconds!
This hand speed little nong can't keep up
But get the following few crab eating tips
You are the "best eater" at the party table!
(1) Cut off the crab feet, it is more convenient to peel the crabs
(2) Knock on the shell before peeling, the crab yellow is more complete
(3) Remove the hexagonal crab heart
(4) Cut off the crab mouth, it is more convenient to eat
(5) Cut off the crab legs with joints at both ends, and use chopsticks to push out the complete leg meat
Learn these tricks
Eating crabs no longer has to be nibbled
Elegant and tone~
In the end, you can also put the crab back intact
Would foodies want to give it a try?
The first bite of grapefruit in autumn
As the saying goes: "Eat grapefruit in autumn and winter, eat meat after racing"
Recently, grapefruit has also appeared in a high rate
Delicious, beautiful, not afraid of fat
Fresh grapefruit is sweet and juicy
It's so happy to eat!
It's just a bit of a drain on peeling
Usually you are the one who peels the grapefruit
Or the one who eats the grapefruit?
Come and learn a trick of the "grapefruit peeling dafa" that exploded on the Internet
Simply peel out the grapefruit meat
There are no white tendons yet
Step 1:Start with this↓
The second step is to do this again ↓
Step 3 Finally this ↓
Wow, got it?!
Isn't it super simple!
The first bite of pomegranate in autumn
Autumn is coming, and the pomegranate is red
Ta not only looks like a festive little lantern
It also has antioxidant beauty benefits
It's delicious and good for the skin!
But peeling pomegranates is also a test of skill
Peel off a full bowl
Eat directly with a spoon
It's so cool to eat
The quickest way to peel pomegranates!
▽
Peel off the pomegranate lid first
Cut a few knives along the outer skin along the white tendons inside
Break the pomegranate evenly
Remove the core from it
Then turn the pomegranate upside down
Take a spoon and gently tap on the bottom
The pomegranate meat fell obediently
Congratulations!
Get a cute bowl of "rubies"!
Hurry up and eat it~
The first bite of sugar in autumn is fried chestnuts
Haven't eaten sugar fried chestnuts in the fall
is incomplete ~
Although the calories of chestnuts are quite high
There is a saying that 6 chestnuts equal a bowl of rice
But as soon as you smell the aroma of sugar fried chestnuts
Who can stand it?
Nowadays, the sugar is fried and fried chestnuts are on the market
Most of them are open-ended
Bite with teeth vs peel by hand
Which faction are you?
The simplest does not hurt the hand
And the painless peeling method is coming↓
Just cover the nails with your thumb
On the flattened side of the chestnuts
Press out a slit laterally
Then gently pinch the ends of the slit
You'll get a whole chestnut meat!
It's super satisfying to eat!
Chestnuts are delicious
But you can't eat too much at a time
The first bite of roasted yam in autumn
Autumn streets in addition to sugar fried chestnuts
Irresistible, of course, is ↓
Fragrant to the point of baking potatoes!
Freshly baked potatoes
Fragrant and sweet and sticky
Together with sugar-fried chestnuts
Two of the greatest treasures on the streets of autumn!
But now it's on the streets of Mordor
Iron barrel baking potato is not too common
Some netizens found it unexpectedly
It can also be made in a household air fryer!
【Air fryer version baked potato】
The temperature is adjusted to 200 degrees
Bake for about 30 minutes
Flip the noodles once
Grilled out like a street version of baked potatoes!
Clean and hygienic~
If you have an air fryer at home, try it right away
The first bite of taro in autumn
Autumn at the dinner table
How can there be less taro?
Eat it dipped in sugar
The easiest way to eat
But it has the purest taste
I also carry a lot of childhood memories~
Roasted taro with scallions roasted by my own mother
Salty and soft
It's appetizing
Roasting soup with taro is another flavor
The steaming hot pot is delicious and nourishing
It's such a autumnal mido.~
Autumn is really the season when the mouth can't stop
Let's talk about it
What delicious food did you eat during the long holiday?
The message area is gathered!
【Small Master Comprehensive Edit】
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