#冬日生活打卡季#
Pineapple and beef are the perfect match, with black pepper stew, sweet and fresh intertwined, tender and fragrant, really satisfying
A chance trip led me to a very delicious dish: beef with pineapple and black peppers. The unique taste and rich cultural background of this dish made me unforgettable. When I got home, I decided to share how to make this dish.
I started researching how to make this dish at a grandma's restaurant. Located in a small alley, this restaurant has a slightly shabby façade but has many loyal customers. The restaurant is said to have been in business for decades, and their pineapple black pepper beef is one of the signature dishes.
One day, I walked into this restaurant alone. A gentle and kind old man greeted him. We started talking about the story of the pineapple black pepper beef dish. According to the old grandfather, the history of this dish can be traced back to the Qing Dynasty, and traditional cooking methods have been continuously passed down and innovated. Today, the dish has become the city's calling card.
I decided to dine in a restaurant and taste the authentic pineapple black pepper beef. The environment inside the restaurant is very welcoming, and the walls are plastered with compliments from different customers, which is a testament to the gastronomic nature of this small restaurant.
Soon after, a plate of fragrant pineapple and black pepper beef was placed in front of me. The unique aroma of pineapple is perfectly combined with the spicy black pepper, and the beef is tender and juicy. The dish was so delicious that I was completely overwhelmed.
When I got home, I started researching how to make the dish. First of all, we need to prepare some fresh ingredients and spices. In terms of ingredients, we need to buy fresh pineapple, and choose tender and lean parts of beef. For seasoning, we need to prepare salt, black pepper powder, light soy sauce, cooking wine and sugar. These ingredients and seasonings are the basis for making this dish.
The steps to make pineapple black pepper beef are very simple. First, the beef is thinly sliced and marinated in cooking wine, light soy sauce and salt for 30 minutes. Next, cut the pineapple into small pieces. Then, pour an appropriate amount of oil into a hot pan, add black peppercorns and stir-fry until fragrant, add beef and stir-fry until brown. Put the pineapple cubes in a pan and sauté the beef and pineapple, and finally add the sugar to taste.
The whole cooking process takes about 20 minutes, which is very easy and quick. The pineapple and black pepper beef is fragrant and visually appealing. The taste brought by each bite is vivid, the sweet and sour pineapple, the spicy and fragrant black pepper, and the tender and smooth flavor of the beef, it is simply a perfect delicacy.
However, in the process of making this dish, I found a few things that could be optimized. First of all, it is very important to choose fresh ingredients. Fresh pineapple and beef can bring a better taste and flavor. Secondly, the heat when stir-frying is also very important, the beef should not be fried for too long to avoid getting too old, and the pineapple should not be fried for too long so as not to become too soft.
Overall, the pineapple black pepper beef is a delicious and unique dish with a sweet, sour and spicy taste that will leave you with a lot of aftertaste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.