Six niche pure grain liquors, which are not good to drink, and old drinking friends drink them back
In China, the liquor culture has a long history, and the niche pure grain liquor is even more distinctive. With their unique brewing process and taste, they have gradually emerged in the market and become the choice of more and more wine lovers. This article will introduce you to six niche pure grain liquors, which are too good to drink, and old drinking friends will drink them back.
1. Zunren Terrace
Zunrentai liquor is produced in Moutai Town, the core production area of China's soy sauce-flavored liquor. With its unique brewing process and excellent quality, this liquor has become a standout among niche liquors. Zunrentai Liquor adopts the traditional solid-state fermentation process, using high-quality red tassel glutinous sorghum as raw material, and is distilled and aged many times. Its wine is mellow, rich in taste, rich in sauce aroma, and has a long aftertaste, which is a rare wine.
Second, Yan'an excellent years
Yan'an Youyou Years Liquor is a liquor with strong local characteristics, produced in Moutai Town, Guizhou. This wine is made from high-quality red tassel glutinous sorghum and is aged for a long time using the traditional Daqu Kunsha brewing process. Yan'an Youyou Years Wine has a mellow taste, overflowing sauce aroma, soft entrance, and endless aftertaste. I usually like to drink soy sauce wine, Yan'an Youyou years are worth recommending, delicious, cost-effective.
3. Luzhou Laojiao
Luzhou Laojiao is one of the famous liquor brands in China, known for its long history and excellent quality. This wine is made from sorghum as the main raw material, using a traditional solid-state fermentation process and aging for a long time. Luzhou Laojiao wine has a mellow body, soft taste, and a unique cellar aroma, which makes people drink it all and have an endless aftertaste. It has a lot of cheap liquors, such as Touqu and Tequ, which have always been best-selling ration wines.
Fourth, Fenjiu
Fenjiu is one of the typical representatives of traditional solid-state fermented liquor in China, and is highly praised for its long history and excellent quality. This wine is made from sorghum as the main raw material, using traditional brewing techniques and aging for a long time. Fenjiu has a clear and transparent body, a soft taste, and a unique fruity aroma that makes people drink it all in one gulp and revel in it.
V. Sake
Langjiu is one of the famous liquor brands in China, praised for its excellent quality and unique taste. This wine is made from sorghum as the main raw material, using a traditional solid-state fermentation process and aging for a long time. Langjiu has a mellow body, rich taste, and a unique herbal aroma that people will never forget after drinking it all.
VI. Furui Sake
Gujing Gongjiu is one of the famous liquor brands in China, highly praised for its long history and excellent quality. This wine is made from sorghum as the main raw material, using a traditional solid-state fermentation process and aging for a long time. Gujing Gongjiu has a clear and transparent body, a soft taste, and a unique fruity and floral aroma, which makes people drink it all in one drink and have an endless aftertaste.
The above six niche pure grain liquors have their own characteristics, whether they are sauce-flavored, strong-flavored or light-flavored, they all have their own merits. While tasting these fine wines, you can also feel the breadth and profundity of traditional Chinese liquor culture. We hope that you can enjoy the unique charm of Chinese baijiu culture while tasting these fine wines.