In 2023, the old Banzhang Touchun Big Tree 200 grams of cake is the texture of tea soup: compared with the villages around Banzhang, the biggest difference in personal feeling is that the entrance of tea soup can be immediately felt moist and

2023 Lao Ban Zhangtou Spring Big Tree 200 grams of cake

First, the texture of tea soup:

Compared with the villages around Banzhang, the biggest difference is that you can immediately feel the moist and silky "texture" at the entrance of the tea soup, not only the tongue, but the whole tongue is wrapped by this feeling, as if the tea soup has no friction with the mouth, and when it passes through the throat, you can feel the tea soup falling in a lump, and you can't stop swallowing saliva by the way. In a word: the group is strong, indulge in silky;

The second is full of mouths:

No matter which production area, there will be excellent mountains in Shengjin, but in the personal drinking experience, if you can really do it with a mouthful, Lao Banzhang can definitely enter the first class. There are three unique aspects of the old banzhang: one is fast, almost the entrance is shengjin, the second is a wide range, the entire cheeks, the bottom of the tongue, and the inner wall of the mouth can be felt, and the third is good continuity. The ancients had a poem "Spring rain is as moist as crisp", every time you drink the old banzhang, it is like a spring rain in your mouth!

The third is the breath:

Lao Banzhang's tea has a unique aroma, which cannot be said to be a unique aroma or taste, but it is certain that this breath is bright and rich, and runs through the experience and aftertaste of each opening. The existence of this breath fills every experience of Lao Banzhang, including taste, aroma, aftertaste, qi and so on.