#肖战城食记录杭州篇 #
Who doesn't love to see food I also want to eat! Let's take a look at the text introduction and learn about Hangzhou cuisine together
【Katakogawa】[Heart]
Candidates from all over the city gathered in Hangcheng, the shopkeeper in order to attract business to the popular noodles specially supplied to foreign students, there is a scholar because kuiyuan museum noodles are cheap, often come to eat noodles, houxiang test people first place "Xie Yuan", the day of the list special to the store to thank, because the noodle shop has no signboard, on the spot inscribed "Kui Yuan Guan" three words as a signboard, since then kui yuan hall pieces of Sichuan noodles reputation is greatly enhanced, diners Yingmen, all those who come to Hangzhou to take the exam, are admiring to come to eat noodles, figure a lucky.
【Soup bun】【Heart】
During the Northern Song Dynasty, kaifeng soup buns came to Hangzhou with the Song dynasty during the Southern Song Dynasty, and after that, they were carried forward in the Jiangnan region, and there are still similar "soup buns" that have been passed down to this day.
【Longjing shrimp】【Heart】
It is a shrimp cooked with the buds of Longjing tea, and is a famous dish rich in local characteristics of Hangzhou, and is said to have been inspired by the term "Wangjiang South" by Su Dongpo.
【Shallots】【Heart】
The onion bal juniper is related to the Southern Song Dynasty Qin Juniper, Yue Fei was killed in the Hangzhou Fengbo Pavilion, the people and the patriotic army generals were distressed, there was a dim sum master in Hangzhou who kneaded flour into two noodles symbolizing Qin Juniper's husband and wife, twisted them together and threw them into a frying pan and roasted them to relieve the hatred in their hearts, calling it "fried braised", the citizens rushed to buy it, eager to swallow the fried braised baby.
【Vegetarian roast goose】[Heart]
Vegetarian roast goose is a special dish of Huaiyang cuisine, commonly used in tofu skin made of vegetarian brine cold dish.
【Square Cake】【Heart】
Square cake is the skin made of glutinous rice, bite, sweet and sticky, sweet stuffing to get benefits, not sticky teeth at all, there are many kinds of fillings inside, sesame seeds, bean paste, date paste, red beans, osmanthus and so on.
【Dongpo meat】【Heart】
Dongpo meat belongs to the Zhejiang cuisine family, which is said to have been created by the Northern Song Dynasty poet Su Shi, and the earliest birthplace was Meishan, Sichuan.
【Dingsheng Cake】【Heart】
Dingsheng cake is a traditional famous spot in Suzhou City, Jiangsu Province, belongs to the Su-style pastry, its color is light red and soft, fragrant glutinous with sweet bean paste, legend is that the people of Suzhou during the Southern Song Dynasty for Han Shizhong's Han family army to go out to inspire soldiers, and the special cake has the word "Dingsheng" on it, and then it is called "Dingsheng Cake".
【Longjing Tea Crisp】【Heart】
Longjing tea, a specialty of Zhejiang Province, is a national geographical indication product of China. Longjing tea puff pastry is a traditional pastry specialty of Hangzhou, with a unique taste, suitable for all ages, and is a small food with a long history and leisure.
【Lotus powder】【Heart】
Lotus powder is a kind of snack classified as red lotus root powder, pure lotus powder, and rock sugar lotus powder.
