#冬日生活打卡季#
The flavor is fragrant and fragrant, the fried chicken is tender and slightly spicy, satisfying the cravings, and adults and children love to eat
Whenever I step into a restaurant in my spare time, I always try to find out what is hidden in the delicious food. On this day, I came to a long-established restaurant, and I heard that their farmhouse fried chicken was mouth-watering. Just as I walked into the restaurant with anticipation, I was greeted by a kind old restaurant owner. He said that their family's small fried chicken condenses the family's recipes for many years, and you can taste the strong taste of hometown in every bite.
I sat down with the owner of the restaurant for an exclusive interview about food. The owner told me that this stir-fried chicken dish is a signature dish of the restaurant and has been loved by diners for decades. It is said that the unique flavor of this dish originated from a peasant woman in her hometown, who was adept at making delicious dishes from the simplest ingredients. In order to pass on this cuisine, the restaurant secretly entrusted it to a young chef, and gradually carried it forward.
I couldn't wait to ask the owner of the restaurant about the specific steps to make the farmhouse fried chicken. He smiled and told me that there are two important steps in the cooking process. First of all, the choice of raw materials is very important, and fresh local chicken is indispensable. The chicken is first marinated with cooking wine, ginger juice, pepper and salt for a period of time, and the meat is more tender.
The second is the frying process. The owner of the restaurant said that traditional fried chicken often needs a lot of greasy, but after years of exploration, their small fried chicken has found a unique way, using a small amount of peanut oil and bean paste to achieve a healthy and low-fat diet. After getting it to the pot and heating it, add an appropriate amount of green onion, ginger and garlic and stir-fry until fragrant, then add the marinated chicken and stir-fry, stir-fry evenly, add an appropriate amount of soy sauce and salt to taste, and add some ingredients such as garlic leaves and red pepper to increase the taste. In order to present a more fragrant and tender chicken during the whole cooking process, it is necessary to grasp the heat properly when stir-frying.
In the course of chatting, I asked the owner of the restaurant a little bit about the possibility of improving this small fried chicken. I asked if replacing part of the bean paste with a small amount of sugar and light soy sauce would add a little sweetness and delicate texture to the dish. After thinking for a while, the owner of the restaurant said that this suggestion is very worth trying, and they will improve it in subsequent research and development.
We talked a lot, and the whole time of the store visit passed before we knew it. On the occasion of farewell, the owner of the restaurant once again emphasized the uniqueness of this farmhouse stir-fried chicken: the chicken is tender and juicy, rich in taste, seasoned just right, not greasy or greasy, and at the same time has the characteristics of being healthy and low-fat.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.