Slash three times.
You're angry when you hear this name, and although you don't know what it is, it's enough to alert you.
Looking at the title again, do you think of any old rural customs or swords?
Not really.
It was just a weak, pitiful and helpless snack.
First of all, solemnly declare that slashing three knives is not self-slashing three knives to eat.
Nor is it boasting that cheap has been bargained for three times.
It's the process of doing it, three knives up in this poor pastry.
The three scratches on the fried dim sum are like "open stomachs".
As for being baked in such a posture, that was three hundred years ago.
Working people live in hardship, and they eat corn as the main food all year round, but it is a very greasy thing to eat.
We are very popular today fine grains to return to coarse grains, but in ancient times there were only coarse grains.
So what to do? Coarse grains are made finely.
Three slashes came into being.
The color is golden yellow, sweet and sharp.
Slash three knives is a traditional noodle snack for the Spring Festival and one of the specialties of Wutai Mountain.
Every New Year's Eve, every household, fry a pot, placed in a large plate.
Although it is no longer a rare snack for everyone, it has survived as a tradition.
A mixture of corn flour and yellow rice flour, simple and rustic.
The taste may be the same thing, but people still love it, and the name of the specialty also makes it gilded.
There are more people who love this rustic food.
Corn flour and yellow rice flour are mixed together, water and noodles are added, and after fermentation, mix with alkali.
Knead the brown sugar into the dough and add a little salt to sweeten it.
Knead the dough into strips, cut into sections, and cut three knife marks into the dough segments.
The sliced noodles are fried in a frying pan, fished out in golden red, and steamed for 20 minutes when eaten.
The flavor is especially good at the moment, and the golden crisp is soft.
Putting it cold and hard for a long time is also another flavor, but the hot one has a "soul".
Simple to make, not bad flavor, change the milk to wontons, and then try it instead of western bread for breakfast?