#头条创作挑战赛#
The lunar calendar is a unique way of counting the year in the mainland, not so much counting the date, but more like a folk calendar, with many traditional festivals and customs in different seasons and different months. Now entering the twelfth month of the lunar calendar, the folk are more accustomed to calling it "Wax Moon", which is a name that has been used in ancient times. The so-called "wax" refers to "dried meat" in ancient times, and December is the ninth severe cold, and the climate at this time provides a natural advantage for making air-dried meat, so it is called "wax moon".
The wax moon is both the end and the beginning, and it has more traditional meaning in the folk. There are a lot of small festivals set up in the whole lunar month, and many customs are used to say goodbye to the old year and welcome the new year, which sets off a full sense of ritual and New Year's flavor. Therefore, when entering the wax moon, people's mood will become nervous and full of anticipation.
The first day of the lunar month is coming, this is an unusual day, when the customs of sacrifices, blessing Naji, reunion feasts and drinks are popular, and the New Year is the prelude. As the saying goes, "don't eat on the first day of the lunar month, don't get into the door and get in trouble", food culture is an important expression of traditional customs, and the food on the first day of the lunar month pays attention to a lot, the most important of which are 3 things, do you know which 3 things, don't forget to eat when you're busy.
Ryūzi
The first day of the lunar month is a day of reunion, when the family gathers together for a delicious meal. Dumplings are a must-have food, and the folk have a lot of exquisiteness, which means that they will attract wealth and treasure, reunion, and good health...... Bread into a variety of vegetable filling, cooked while the hot served on the table, especially suitable for the cold winter wax moon to eat, delicious and warm.
Recommended recipe: pork, shrimp, celery dumplings
1. Wash some fresh pork first, cut it into small pieces with a knife, and then wrench it into a delicate filling.
2. We first adjust the meat filling and marinate, light soy sauce, white pepper, salt, stir well, if there is only lean meat, add a little broth or green onion and ginger water, so as not to make the taste firewood. Finally, pour in an appropriate amount of scallion oil into it, stir well again and set aside.
3. Six or seven fresh shrimps, peel out the shrimp and clean up the dirt, and cut into small granules.
4. Choose fresh celery, pick and wash it, break it into small pieces and throw it into the food processor, and stop after a few quick beats to avoid grinding it too finely. Put it in a gauze bag and remove some of the moisture.
5. Pour the celery and shrimp into the meat filling at the same time, and mix well with chopsticks again.
Garlic
"On the first day of the lunar month, you should peel garlic and put it in braids in front of the window", this ballad describes another custom on the first day of the lunar month - peeling garlic, which is to prepare for pickling laba garlic. When the old people are peeling garlic, they will chant some auspicious words in their mouths to pray for the blessing and safety of their families. On the first day of the lunar month, every household should also eat more garlic, put it when cooking dishes, and will also cook some dishes. In fact, garlic itself helps to kill bacteria and reduce inflammation, enhance resistance, eat some at this time to help us take good care of our body and welcome the New Year peacefully.
Recommended recipe: Garlic with eggs
1. Wash a few eggs, gently put them in the pot, add more cold water, put a little salt, burn on high heat until bubbling, continue to heat for 8 minutes, turn off the heat and remove them and put them in cold water.
2. Peel off the shell of the egg, press it into small pieces with a spoon and put it in a large bowl.
3. Prepare some garlic peeled out and washed, cut into garlic granules, pour in a little light soy sauce, sesame oil and mix well. Then pour over the eggs.
Eat "stir-fried"
In folk tradition, the first day of the lunar month is the "bite disaster festival", and in many areas it is popular to eat "stir-fried", which means to bite off disasters and hardships and pray for good health and prosperity in the new year. In addition, when various foods are stir-fried, there is a "crackling" sound, which is also a celebration of the upcoming New Year. Stir-fry and stir-fry, and the atmosphere of the New Year will come out.
Recommended recipe: Stir-fried peanuts
1. Heat the pot dry, put in half a bag of salt, continue to heat and stir-fry with a spatula, and fry the salt.
2. Put the peanuts with skin in the pot, stir-fry them with salt, the heat is not too large, the heat is about medium, and the peanuts should be turned frequently, so that the peanuts can be heated evenly, and you can also avoid frying paste.
3. Fry the peanuts until the color of the shell becomes darker and there is a crackling sound, taste it, and turn off the heat when it is cooked. Remove the pan from the stovetop and continue stir-frying, as the salt is still warm, until the temperature drops. Then let the peanuts cool, and the texture will be fragrant and crispy when eaten again.
This article is the original of Little Jasmine's Gourmet Record, and it is not easy to code words, and it is strictly forbidden to plagiarize and carry bad self-media. If you like my sharing, you are welcome to like, follow and retweet.