#冬日生活打卡季#
Introducing a palace fried chicken, fresh and sweet and slightly spicy, satisfying and delicious, adults and children love to eat
Food is one of the most beautiful enjoyments in human life. Each food contains a unique story and emotion, and they carry people's yearning and pursuit of a better life. Today I want to share with you one of the classics of Chinese cuisine - Gong Pao Chicken.
In Chinese food culture, Gong Pao Chicken is a very representative dish, which not only has a long history and tradition, but is also widely loved for its unique taste. Every time you taste the palace fried chicken, you can make people have an endless aftertaste, as if there are thousands of flavors beating on the tip of the tongue.
If you want to taste authentic palace popping chicken, of course, time-honored restaurants or Internet celebrity stores are indispensable. Here, I recommend you to go to a time-honored restaurant with a long history and excellent reputation - "Zhangjia Restaurant". It is said that this restaurant's palace fried chicken has been passed down for a hundred years, and the taste is tender, spicy and delicious, and is loved by diners. I was fortunate enough to go to the "Zhangjia Restaurant" and tasted their palace fried chicken, which really lived up to its reputation and made people have endless aftertastes.
In the process of making Kung Po Chicken, the most crucial part is cooking. The traditional cooking method is to first cut the chicken into cubes, marinate it with cooking wine, salt, and cornstarch, then stir-fry it with green onion and ginger, and finally add seasonings such as chili sauce, sugar, soy sauce, and chicken essence, and stir-fry evenly to get out of the pot. This cooking method preserves the tenderness of the chicken and makes the diced chicken even more delicious.
However, I personally think there can be some small optimizations in the cooking process. For example, when marinating chicken, you can add some cooking wine and shredded ginger appropriately, which can make the chicken more flavorful. In addition, in the process of stir-frying, the mastery of the heat is also very crucial, and it is necessary to stir-fry quickly, so that each piece of chicken can be evenly heated and kept fresh and tender.
In conclusion, Gong Pao Chicken has become a classic in Chinese cuisine with its unique taste and cooking method. It is sweet and sour, spicy and tempting, and gives people endless taste bud enjoyment.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.