Food often brings us energy and beauty. Each dish has its own unique taste. With the improvement of people's living standards, they are no longer satisfied with eating home-cooked food, but prefer to taste food from all over the world.
When it comes to Indian food, what's the first thing that comes to mind?
It should be a strong curry-flavored food. The best feature of the Indian diet is its rich aroma. Locals have loved spices since ancient times. The curry we see seems to be monotonous food. In fact, it has a wide variety of spices. What is the Indians' favorite curry? Regular curry refers to a compound seasoning made from a variety of spices, with turmeric as a raw material, as well as various spices such as cormone, cinnamon, pepper, white pepper, cumin, star anise, cumin, etc. Sweetness with a special aroma.
Indian curry refers to a mixture of various vegetables, meats, seafood, and spices that are used to accompany a variety of staple foods. It is said that his permutations and combinations are endless, so the Indian curry is also endless, and it does not taste greasy. The most popular secret of Indian curry is not the intricate cooking technique, but the combination of spices and cooking sequence. It mainly emphasizes personal style and creativity. Basically, there is no set formula. Even within the same region, the taste and appearance will be significantly different.
Recently, a little Indian brother came to China and opened a shop with his favorite Indian food, but the best feature was that no one paid attention. As one of the origins of curry, curry pilaf represents the typical gastronomic characteristics of India in addition to the different ways of eating of Indians. The spicy spices and rice are very classic specialties, similar to our domestic egg fried rice.
Nowadays, we can often eat a lot of curry-flavored foods in Chinese restaurants, but these are not really Indian-style curries, but improved flavors that Chinese prefer. The paste cooked by Indians using authentic spices and pepper will come in a variety of colors, such as yellow-green brown, and will taste more authentic.
The Indian brother came to China and opened an Indian restaurant with a variety of food cultures. He thought that the unique taste would attract a large number of customers, but he didn't even sell his signature curry rice, but he got nothing. The main point of the "dilemma".
Indians, who have always grabbed and eaten directly with both hands, do not pay special attention to the use of utensils, which is difficult for our Chinese to accept. To say that the traditional curry pilaf does require hands-on, but it is still open in China. It is necessary to "adhere to customs and habits".
It is estimated that due to a business trip in China, the Indian brother will begin to doubt the charm of curry. Actually, it depends on the food culture of different regions as well as geographical and climatic differences. Curry originated in India and suits the taste of the locals. If Indians try our lychee, it will not be accepted by everyone.