#冬日生活打卡季#
Tender and delicious garlic enoki mushrooms, rich garlic fragrance, food to satisfy hunger, look drooling
With the sound of a cooing whistle, the train pulled into the town. I packed my bags and walked out of the train station to be captivated by the enticing aroma of food. I couldn't suppress my curiosity and followed the aroma to a time-honored restaurant.
This restaurant is called "Koxiangju", and it is said to have a history of 100 years, and it has always been focusing on classic home-cooked dishes. As soon as I entered, I was attracted by the unique decoration style of this restaurant. The walls are covered with old paintings, and the wooden tables and chairs are unique. I followed the aroma to find my place, and suddenly found a golden sign: "Garlic enoki mushroom". The name of the dish is enough to arouse my expectations for food.
I glanced around at the diners and saw that this specialty was ordered at every table. When the meal is delivered, the golden and enticing enoki mushrooms are wrapped in minced garlic and give off a rich aroma. I eagerly picked up my chopsticks and took a small bite. The salty smell suddenly spread to my taste buds, and I couldn't help but close my eyes and enjoy this wonderful taste journey.
After eating, I found Chef Wang, the head chef of the restaurant, hoping to understand the uniqueness of this garlic enoki mushroom. Chef Wang said with a smile, "Enoki mushrooms with garlic are one of our restaurant's signature dishes, with enoki mushrooms as the main ingredient, served with fresh garlic and coriander, and many diners are fascinated by their unique taste and deliciousness. The process of preparing the dishes is simple, but the key lies in the freshness of the ingredients and the mastery of the breathing gap. ”
I then asked Chef Wang if he could let me try the process of making this dish myself. Master Wang nodded expectantly and began to guide me. First, he prunes the roots of the enoki mushrooms and then gently spreads them to absorb the flavor of the spice. Then, he taught me how to use a knife to stew garlic into minced garlic, then cook a special Jinhua soy sauce, and cook enoki mushrooms and minced garlic together until they taste. Finally, sprinkle with coriander and a delicious dish of garlic enoki mushrooms is born.
During the tasting of this dish, I realized that it is very important to know the heat when making garlic enoki mushrooms. If the heat is too high, the dish is easy to cook and loses the tender taste of the enoki mushroom itself. The heat is too low, and the flavor of the minced garlic cannot fully penetrate the enoki mushroom, which affects the richness of the taste. Through trial and error, I got the hang of making this dish.
The characteristic of garlic enoki mushroom is that it has the original flavor. Enoki mushrooms are tender and delicious, and the aroma of minced garlic is tangy. Not only does this dish have a unique flavor, but it also reflects my love for food and my quest for traditional flavors. It is not just a dish, but also the spirit and heritage of a cuisine.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.