Dear readers, have you ever rushed to prepare breakfast in the morning, but always felt that you did not find the best dish for you? Today, I would like to share with you a new breakfast option that is not only simple and easy to make, but also nutritious and delicious, so that you can enjoy a delicious breakfast in just 5 minutes. This delicacy is just that – egg pancakes.
Let me start with a little story. This story takes place on an ordinary morning, and the protagonist Xiao Ming is worried about breakfast. He didn't want to eat buns and noodles, but he didn't know what to eat. At this time, his mother walked into the kitchen and began to get busy. After a while, a smell of aroma permeated the entire kitchen. Xiao Ming walked over curiously and saw his mother frying omelets. He took a bite and was immediately captivated by the delicious taste. Since then, Xiao Ming has eaten his mother's egg pancakes every day, which he feels will satisfy his taste buds better than buns and noodles.
So, how exactly are egg pancakes made? It's actually very simple, just prepare the eggs, flour, water and some spices, and you're ready to go. Here's how to make it:
1. Ingredients: 2 eggs, 100 grams of flour, appropriate amount of water, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper.
2. Crack the eggs into a bowl, add salt and pepper and stir well.
3. Pour the flour into the egg mixture, stirring as you pour so that the flour and egg mixture are well mixed.
4. Slowly add the water, stirring as you go, until the batter is fluid.
5. Add an appropriate amount of chopped green onion and stir well.
6. Heat a pan and brush with a thin layer of oil.
7. Scoop a spoonful of batter into the pan and spread it gently with a spatula.
8. Cook slowly over medium-low heat, and when the bottom of the cake turns golden brown, turn over and continue to cook.
9. Cut the fried omelet into the appropriate size and serve.
Egg pancakes are not only delicious but also nutritious. Eggs are rich in high-quality protein, fat, vitamins and minerals, which have a good tonic effect on the human body. Flour is rich in carbohydrates and provides us with sustained energy. In addition, chopped green onions and pepper can also play a role in enhancing the flavor and making the egg pancakes more delicious.
Dear readers, have you been attracted to this simple and delicious new breakfast option? Starting tomorrow, why not try making an egg pancake for yourself and your family? At the same time, everyone is also welcome to follow our self-media account, we will regularly share more food production methods and healthy eating knowledge, let's enjoy the happiness brought by food together!
Finally, I hope you all have a happy mood and good health in the new day! Remember to follow our self-media account! Let's look forward to more exciting content!