#头条创作挑战赛#
The ancient people worshiped the heavens extraordinarily, and after entering the wax moon, they would pray for the family to pray for Naji, avoid disasters and eliminate disasters.
The wax moon is the most important month for the mainland folk, and it is a month connected with the new year at the end of the year. After entering the wax moon, it also opens the mode of preparing for the New Year, and as the wax moon passes day by day, the flavor of the new year will become stronger and stronger.
Throughout the month of La, there are many large and small festivals, which carry a wealth of traditional cultural Xi, and people use this to pray for the new year. As the first day of the lunar month, the first day of the lunar month is an important folk festival - the bite festival, from its name we can see that on this day to eat some traditional food related to the "bite disaster", to pray for a new year without disasters and diseases, peace and prosperity. As the saying goes, "If you don't eat on the first day of the new year, you won't go out in calamity", do you remember what foods you want to eat on the first day of the lunar month? Don't lose the old tradition, and ask for a good fortune for your family.
1. Noodles
Winter is the season to eat dumplings, and after entering the wax moon, the frequency of eating dumplings is higher, and many large and small festivals pay attention to eating dumplings. It symbolizes reunion and fortune. And right now, it's a cold day, and the dumplings are hot and delicious, which can provide us with energy and nutrients, and keep our bodies warm and comfortable.
Recommended recipe: Mixed vegetable stuffed dumplings
1. Soak some dried fungus softly, carefully rub and rinse, boil in boiling water for two minutes, pick it up, let it cool and chop it.
2. Peel off the leaves of some cabbage one by one, soak them in salted water for ten minutes, rinse them, first cut them into thin strips, sprinkle a little salt, chop them further, and then wrap them in gauze to squeeze out the water.
3. Heat the oil, prepare some egg liquid to pour inside, stir directly with chopsticks in the form of a circle, the egg liquid will automatically solidify into small pieces, turn off the heat and then crush it with a spatula.
4. In addition, heat some more oil, put some diced carrots in it and fry until soft, add a handful of chopped green onions and stir-fry until fragrant, add light soy sauce oyster sauce, cook the fragrance under the action of high temperature, turn off the heat and let cool. Pour in the eggs and cabbage, add a little salt, white pepper, and mix well with chopsticks.
Egg
Eggs occupy a special position in mainland folk, it is a common nutritional product, and it is also an important food in traditional festivals. On the first day of the lunar month, the old people pay attention to eating "Gulu eggs", and the so-called Gulu eggs, that is, boiled eggs, are unusual, eating eggs on this day is more ritualistic. Adults will put hard-boiled eggs around the children's bodies, and they can chant some auspicious words in their mouths, which means to drive away disasters and bless the children to grow up safely. Then knock on the child's head, called "enlightenment", as a prayer for the child to be intelligent and wise, and to grow up to achieve something.
rice cake
When it comes to the Chinese New Year, people will think of the rice cake, which is a symbol of the New Year, implying that the new year is high (cake), and the new year is getting better and better. After entering the wax moon, every household begins to steam rice cakes and eat them until the end of the New Year. Hot, glutinous, sweet and silky rice cakes are eaten, and the flavor of the New Year will come out.
Recommended recipe: rhubarb rice and red date rice cake
1. Prepare an appropriate amount of red dates, soak them softly, wash them, boil them in boiling water for ten minutes, and remove the dates core after boiling them thoroughly.
2. Put the rhubarb rice noodles in the basin, pour cold water into them little by little, pour them once and stir them for a while, so that the noodles can be fully absorbed, and so on, all the yellow rice noodles will be kneaded into small particles.
3. Spread soaked gauze in the steamer, then boil the steam over high heat, and first spread a layer of yellow rice noodles inside.
Then spread a layer of red dates, and then put a layer of yellow rice noodles to cover. Then cover the pot tightly and steam over high heat for 40 minutes.
4. After turning off the heat, turn it upside down, apply a little corn oil or olive oil, and then cut it into small pieces. If you can't finish eating, freeze it, steam it before each meal or microwave it, just like the freshly steamed one.
Fulu porridge
On the first day of the first month of the lunar month, the folk pay attention to eating "Fulu porridge", the so-called "Fulu porridge" is actually similar to Laba porridge, people will choose a few ingredients, including grains, beans, fruits, etc., boiled in a large pot, each ingredient is both nutritious and symbolizes blessing. Drink a bowl hot, warm and auspicious.
【Directions】
1. Prepare millet, black rice, red beans, glutinous rice, peanuts, red breakfast, walnuts, and chestnuts respectively, and match them together, of course, you can also change them to your own home-cooked food.
2. Put all the ingredients together, rub them with water, and rinse them further.
3. Put the grains in the pot, add more water, and then cook them through the program of the porridge, and after the program is over, continue to simmer for ten minutes, so that the taste is more soft and glutinous.
Stir-fried beans
"Don't eat fried on the first day of the lunar month, one up and one down", on the first day of the lunar month, it is popular to eat "fried" all over the mainland, in the past, food was relatively scarce, at the bottom of the year, people put the grains, beans and nuts at home into the pot and fried them, and gave them to the family to eat, in order to show "bite the disaster", which means to bite off the disaster, eat and drink without worry. When these foods are fried, they often make a "crackling" sound, which is very lively, and it is also to congratulate the upcoming New Year.
"Hundreds of miles are not customary", some areas want to eat fried beans, some areas want to eat fried melon seeds, fried peanuts, fried broad beans, and some areas pay attention to eating popcorn. No matter which one it is, chewing in the mouth is rattling, crispy and delicious, and chewing and chewing, the excitement of the New Year will come out.
【Stir-fried soybeans】
1. Prepare some soybeans, first pick out the shriveled and damaged beans, leave only the plump ones, wash them twice, and control the moisture.
2. Then put the soybeans in the pot, fry slowly over low heat, do not need to turn them all the way at the beginning, wait until the temperature rises, the surface of the soybeans becomes dry, and then use a spatula to stir-fry all the time to make the beans evenly heated.
3. Fry the beans until the color becomes darker, when the small mouth is opened, turn off the fire, and leave the stove, at this time you still have to continue to flip, otherwise the residual temperature in the pot is easy to further bake. Then serve it quickly and let it cool before eating, so that the texture is more crispy. You can add a little salt when stir-frying, and it will taste salty and chew more fragrant.
This article is the original of Little Jasmine's Gourmet Record, and it is not easy to code words, and it is strictly forbidden to plagiarize and carry bad self-media. If you like my sharing, you are welcome to like, follow and retweet.