When famine rages, you'll find people making a strange choice. They would rather chew on rough grass roots and gnaw on withered tree bark than venture into rivers and lakes to catch shrimp. So why do they behave the way they do? Let's dig into why.
Paragraph 1:
First of all, we need to know how scarce and in short supply food resources are during times of famine. People crave to fill their stomachs, but finding edible fish and shrimp is not an easy task. After all, catching fish and shrimp requires proper tools and a lot of experience. In contrast, finding and collecting grass roots and bark seems to be more straightforward and easy, even though they have limited nutritional value.
Paragraph 2:
Perhaps another factor is the difference in adaptability. Some areas or individuals may not have learned fishing techniques or lack fishery resources. They may not know anything about the methods and handling techniques of fishing and shrimp fishing. As a result, they are more inclined to choose plant resources that can be eaten as is, rather than bothering to chase after food that swims in the water.
Paragraph 3:
In addition, people's food Xi and cultural background also have an important impact on their choices. In some regions, people tend to eat plants as a staple food, due to history, environment, and traditions. For these people, the consumption of bark and grass roots may be more in line with their tastes and Xi.
Paragraph 4:
However, it is worth mentioning that the options in times of famine are not just gnawing on tree bark and grass roots. In some areas, people try a variety of feeding methods, including fishing and shrimp fishing. For those who are familiar with the water resources and have the relevant skills, catching fish and shrimp may be a practical option. But we can't ignore the presence of others, perhaps for a number of reasons, who do not have access to food-rich waters.
There may be several reasons why people choose to gnaw on tree bark instead of fishing shrimp during times of famine. Lack of information, differences in adaptation, and the influence of food Xi and cultural context may all contribute to this. But we should not ignore everyone's unique situation, and the choices in the face of famine are not set in stone. In any case, when we recognize this strange phenomenon, we should stick to our solidarity and work together to help those who are in difficult times to get through it.