30 sets of commercial practical technology sharing, worth 5 figures, it is necessary to come in and take a look

In the restaurant industry, food and beverage technology is crucial. Mastering some of the key food and beverage techniques can help chefs and caterers improve the quality and taste of their dishes, as well as increase efficiency and reduce costs.

Knife work is the foundation. Skilled knife skills can make the ingredients cut more evenly and neatly, thus preserving the taste and appearance of the dish. When cutting vegetables, the force should be even, not too heavy and too light, so as to ensure the integrity of the ingredients.

Cooking skills are also key. Different ingredients require different cooking techniques, such as steaming, stir-frying, boiling, deep-frying, etc. Getting it right can keep your ingredients authentic and make them more delicious. In the cooking process, it is also very important to master the heat, which can easily lead to overcooked or undercooked dishes, which will affect the taste and nutritional value.

Seasoning is also an advanced skill. Different regions and different groups of people have different preferences for taste, so seasoning needs to be adjusted according to the actual situation. Mastering seasoning techniques can make dishes more delicious and tasty, while also reducing the amount of condiments such as salt, which can make dishes healthier.

There are also some other catering techniques such as making soup bases, making sauces, making pasta, etc. Mastering these technologies allows restaurateurs to better respond to market demands and improve productivity.

In the restaurant industry, food and beverage technology is crucial. Mastering some of the key food and beverage techniques can help chefs and caterers improve the quality and taste of their dishes, while also improving efficiency and reducing costs. Therefore, constantly learning and Xi mastering new catering technologies is the goal that every caterer should pursue.