The pork filling is rolled up with bean skin, added to the sauce to taste, the bean aroma, the sauce aroma and the meat aroma, but also mixed with a little ginger aroma, salty and fragrant rice, cold food is also delicious.
In addition, the tofu skin is served with pork, which is low-fat and filling, and it is a dish that is very suitable for bento.
Ingredients: tofu skin, pork, eggs, green onions, ginger, garlic, millet pepper
Prepare the seasoning: starch, oil, sugar, salt, light soy sauce, dark soy sauce
1. Mince the pork and mince it.
2. Chop the green onion, ginger and garlic and set aside.
3. Add minced green onion, minced garlic and ginger to the minced pork, stir well.
4. Add light soy sauce, sugar and salt to taste.
5. Add two tablespoons of starch and stir well.
6. Add two eggs and continue to stir.
7. Spread out the bean skin, put the stirred pork filling, and coat the bean skin.
8. Put the wrapped bean skin rolls in the steamer and steam for 20 minutes.
9. During the steaming process, we will prepare the sauce.
Recipe: 1 scoop of dark soy sauce, 2 scoops of oil, 4 scoops of light soy sauce, 1/2 scoop of salt, 3 tablespoons of sugar, 1/2 tablespoon of chicken essence, 1/2 bowl of water
10. Add minced green onion, minced garlic and minced ginger to the stirred sauce and stir well.
11. According to how spicy you can eat, add millet pepper. And drizzle with two drops of sesame oil.
12. Take out the steamed bean skin pork rolls, cut them into pieces and put them on a plate.
It's a simple approach, but the taste is not simple
The combination of pork and bean skin, the meat aroma is mixed with the bean aroma
The recipe is simple but nutritious, and it is a home-cooked dish for lazy people.