Introduction: The most well-known chicken, duck and pork for gourmets, few people compare goose to it, and even fewer people eat goose eggs, because it is expensive and difficult to get started. Despite this, the economic and nutritional functions of goose eggs are worthy of our attention, so how should we look at goose eggs, a high-quality egg product that has been neglected for thousands of years?
The article will discuss the nutritional value of goose eggs, the deep reasons why they are rarely eaten, and various cooking methods, as well as the different views of netizens. We hope to arouse everyone's attention to goose eggs, and urge us not to miss this high-quality pearl while pursuing food.
1. Oval container of life
Goose eggs, as the name suggests, are the eggs laid by those elegant white-feathered geese. Not only are they cute, but they are also packed with nutrients. Goose eggs are rich in nutrients that the body needs, such as proteins, fats, minerals, and vitamins. Tests by the Chinese Academy of Agricultural Sciences showed that the content of unsaturated fatty acids, vitamin E and selenium in goose eggs was 23%, 33% and 65% higher than that of eggs of the same volume, respectively. These substances contribute to cardiovascular health and enhance the body's antioxidant capacity.
Therefore, the oval-shaped goose egg is not only unique in appearance, but also a treasure trove of nutrients given to us by nature. They are easy for the human body to digest and absorb, and are especially beneficial for all kinds of people.
Second, the goose industry is "tall" and difficult to eat
When it comes to "chicken, duck and fish", everyone is familiar with it, but it seems that they have never heard of "goose, duck and fish" or "chicken, goose and fish". The reason is that the breeding cost of geese is high and the threshold is high, which makes its egg supply limited and unable to match "chicken, duck and fish".
Compared to chickens and ducks, geese have a longer growth process and take up to 4-5 months to start laying eggs, which adds to the cost of rearing. In addition, goose eggs have a special structure and are not suitable for raw food, and need to be cooked and sterilized, which also increases the difficulty of eating, and some people are discouraged.
It can be seen that the "tall" attribute of the goose industry makes it difficult for its eggs to enter the dining table of ordinary people, and it can only be left alone in the poultry industry.
3. Stir-frying, steaming and boiling goose eggs
Although goose eggs are rarely eaten, their unique taste and delicious taste are still irresistible. We can taste the various delicacies of goose eggs through cooking techniques such as frying, stir-frying, boiling, and steaming.
The fried poached goose eggs are golden and crispy, the hibiscus eggs are soft and Q elastic, the goose egg sandwich is crispy, and the sauce goose egg rice is fragrant。。。。。。 These authentic goose egg delicacies will whet your appetite and you won't want to eat them.
The perfect combination of goose eggs and various side dishes not only tastes high, but also gives full play to the nutritional value of goose eggs, providing healthy nourishment for the whole family.
Some netizens said: I didn't know about goose eggs before, and after I knew about it, I went to the supermarket to look for it, but I didn't find any of them. It seems that the supply of goose eggs is still very short at present, and it is hoped that the relevant departments can increase the production of goose eggs.
Some netizens also said: I have tasted the dishes made of goose eggs a few times, and they are indeed very delicious, and the key is that they are very nutritious. In the future, I will often choose goose eggs to enrich the family table.
Some netizens said: Actually, I don't really care about what I eat, as long as it's delicious. However, this article has given me a new understanding of goose eggs, and I will focus on it in the future.
According to the above analysis and the feedback of netizens, although the eating rate of goose eggs is not high, its unique nutritional value and delicious taste are still recognized and loved by some people. So what should we make of goose eggs, which have been neglected for a long time?
The author believes that while pursuing the novelty of food, we should also pay attention to high-quality traditional ingredients such as goose eggs, and appropriately increase their proportion on the table. Relevant departments can also consider increasing policy support to promote the development of special agricultural products such as goose eggs. I hope that while everyone diversifies their diet, they will not miss this hard-won pearl.
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