Chicken nuggets with salt and pepper
Salt and pepper chicken nuggets, with their tender meat and unique taste, are the favorite of many people. Cut the chicken breast into small pieces, marinate it in salt and pepper, and fry it in a pan until golden brown on both sides, crispy on the outside and tender on the inside. The preparation of this dish is simple, just cut the chicken into cubes, marinate and fry it. During the cooking process, you can add the right amount of salt, pepper and seasoning according to your personal taste to make the chicken more flavorful
Steamed baby cabbage with slices of meat
Steamed baby cabbage with sliced pork is a home-cooked dish with good color and flavor. Cut the lean meat into thin slices, wash the baby cabbage and cut it into an appropriate size, put it in a bowl together, add an appropriate amount of salt, chicken essence and light soy sauce, and steam it in a pot. This dish is not only delicious but also packed with nutrients, making it especially suitable for winter consumption. During the cooking process, you need to pay attention to the heat and time to ensure that the meat slices and baby cabbage are steamed thoroughly
Spicy sautéed chicken breast
Spicy stir-fried chicken breast is a spicy and delicious Sichuan dish. Cut the chicken breasts into small pieces, marinate them in starch and cooking wine, and stir-fry them in hot oil until they change color. Then add green onions, ginger and minced garlic, dried chili peppers and Sichuan peppercorns to stir-fry until fragrant, and finally add green peppers, red peppers and appropriate seasonings to stir-fry. This dish is simple to make and has a spicy and delicious taste, making it suitable for those who love spicy flavors. During the cooking process, you need to pay attention to the heat and time to avoid the chicken being fried or pasted
Spicy and cold shredded chicken
Spicy cold shredded chicken is a classic Sichuan snack. Tear the chicken into shreds after cooking, add an appropriate amount of chili powder, Sichuan pepper powder, salt, chicken essence and vinegar and mix well. This dish has a spicy and fragrant taste and is a favorite of many people. During the cooking process, you need to pay attention to the amount of seasoning and the degree of mixing well, so that the shredded chicken can fully absorb the flavor of the seasoning
Homemade tofu
Home-cooked tofu is a traditional Chinese dish. Cut the tofu into small pieces, fry in oil until golden brown on both sides, then remove and set aside. Then stir-fry chives, ginger, garlic and bean paste, add an appropriate amount of stock or water to boil, and finally add the fried tofu cubes and seasonings and cook until flavorful. This dish is delicious and nutritious, especially suitable for daily consumption in families. During the cooking process, you need to pay attention to the heat and time to avoid frying the tofu or burning it
Stir-fried beef with asparagus
Stir-fried beef with asparagus is a healthy and nutritious home-cooked dish. Cut the asparagus into proper sizes and cut the beef into thin slices for later use. Stir-fry chives, ginger and garlic, add beef and stir-fry until it changes color, then add asparagus and appropriate seasonings and stir-fry evenly. Not only is this dish delicious, but it's also rich in protein and vitamins, making it especially suitable for those who need an energy boost. During the cooking process, you need to pay attention to the heat and time, and avoid stir-frying old asparagus or beef stir-frying
Farmhouse fried chicken
Stir-fried chicken is an authentic dish of the farm. Cut the chicken into small pieces for later use, stir-fry the chives, ginger and garlic, add the chicken and stir-fry until it changes color, then add an appropriate amount of chili powder, Sichuan pepper powder, salt, chicken essence and vinegar and stir-fry. This dish has a spicy and delicious taste and is a favorite of many people. During the cooking process, you need to pay attention to the heat and time to avoid the chicken being fried or pasted
Braised minced pork and eggplant
Braised minced pork and eggplant is a delicious Sichuan dish. Cut the eggplant into strips for later use, stir-fry the minced chives, ginger and garlic, add the minced meat and stir-fry until it changes color, then add the eggplant, an appropriate amount of stock or water and seasonings and cook until it tastes. This dish is delicious, the eggplant is soft and glutinous, and the minced meat is tender and juicy, especially for those who love eggplant. During the cooking process, you need to pay attention to the heat and time to avoid burning the eggplant or the minced meat
Fried crab fillet
Fried crab fillet is a delicious seafood snack. Cut the crab fillet into an appropriate size for later use, stir it into a batter with starch and eggs, then wrap the crab fillet in batter and fry it in an oil pan until golden brown and crispy. This dish is delicious, crispy on the outside and tender on the inside, making it especially suitable for those who love seafood. During the cooking process, it is necessary to pay attention to the control of the oil temperature and the length of frying time to avoid the crab fillet being scorched or undercooked
Air fryer grilled chicken thighs
Air fryer grilled chicken thighs are a healthy, low-fat home-cooked dish. Wash the chicken thighs and marinate them with minced ginger and garlic, salt, chicken essence, and light soy sauce to flavor and take them out for later use. Preheat the air fryer to 180 degrees and bake the chicken thighs for 15 minutes. This dish is tender and juicy, low-fat and healthy, especially suitable for those who need to control their fat intake. During the cooking process, it is necessary to pay attention to the control of heat and time, as well as the degree of marination
Spicy fried razor clams
Spicy sautéed razor clams are a delicious seafood dish. After the razor clams are cleaned, blanch them with boiling water until cooked, then fry the chives, ginger, garlic and dried chili peppers, add the razor clams, an appropriate amount of stock or water and seasonings and cook until they taste good. This dish is delicious and the razor clams are tender, making it especially suitable for those who love seafood. During the cooking process, you need to pay attention to the heat and time to avoid burning the razor clams or burning paste
Shrimp slide bacon rolls
The shrimp and bacon roll is a creative home-cooked dish. Spread the shrimp slip evenly on the bacon, roll it up and secure it with a toothpick, and bake it in the oven until the surface of the bacon is golden brown. This dish is delicious, with the aroma of bacon and the tenderness of shrimp, making it perfect for those who love creative cuisine. During the cooking process, it is necessary to pay attention to the heat and time control of the oven to avoid the bacon being burned or the shrimp being roasted and old
Spicy grilled squid with cumin
Spicy grilled squid with cumin is a delicious and tasty seafood dish. Cut the squid into appropriate sizes, marinate with minced green onion, ginger and garlic, chili powder, cumin powder, salt, chicken essence and light soy sauce to taste, then remove and set aside. Preheat the baking tray to 200 degrees and bake the squid for 10 minutes. This dish is delicious, and the squid meat is tender, spicy and delicious, especially for those who love seafood and spicy flavors. During the cooking process, it is necessary to pay attention to the heat and time control of the oven to avoid the squid being burned or baked
Spicy bean skin
Spicy tofu skin is a delicious and tasty snack. Cut the bean skin into an appropriate size for later use, stir-fry the chives, ginger, garlic and dried chili peppers, add the tofu skin and stir-fry evenly, then add an appropriate amount of stock or water and seasonings and cook until it tastes. This dish is delicious, chewy, spicy and delicious, especially suitable for those who like soy products. During the cooking process, you need to pay attention to the heat and time to avoid frying the tofu skin or burning paste
Garlic fillet
Garlic fillet is a home-cooked dish with great color and flavor. Cut the fish into slices for later use, stir-fry the minced garlic, add the fish fillets and stir-fry evenly, then add an appropriate amount of stock or water and seasonings and cook until the flavor is absorbed. This dish is delicious, the fish is tender and delicious, and the garlic is fragrant, especially for those who like fish. During the cooking process, attention needs to be paid to the control of heat and time, as well as the doneness of the fillet
Pickled pepper bullfrog
Pickled pepper bullfrog is a delicious and delicious Sichuan dish. After the bullfrog is cleaned, cut into an appropriate size for later use, stir-fry the chives, ginger and garlic, add the bullfrog and stir-fry until it changes color, then add pickled pepper and an appropriate amount of stock or water and seasonings to cook until it tastes. This dish is delicious, the meat of the bullfrog is tender, and the pickled pepper is sour and spicy, especially suitable for those who like hot and sour taste. During the cooking process, attention needs to be paid to the control of heat and time, as well as the doneness of the bullfrog