#文章首发挑战赛#
The first course: sauce-flavored white radish!
If you want to easily achieve the temptation on the tip of your tongue, the sauce-flavored white radish is a good choice. This seemingly simple but flavorful side dish is seasoned with sauce, which is not only sweet and salty, but also has a rich aroma. The wonderful combination of crisp white radish and sauce aroma will make your taste buds enjoy it incomparably.
Second course: pickled green radish!
Pickled green radish is a unique sweet and sour side dish. Fresh green radish is marinated for a while to make it more crunchy and tender, and the sweet and sour flavor stimulates the appetite, making it a great choice as an appetizer or side dish. It's easy to make and easy to obtain, so give it a try.
The third course: cold cherry radish!
Cherry radish is a great vegetable for cold dressing. The small and delicate cherry radish has a crisp and tender taste, and when combined with a variety of seasonings, it can not only retain its original nutritional value, but also make the taste richer. The fragrant and refreshing cherry radish is a rare and delicious side dish in summer.