#冬日生活打卡季#
Crispy and delicious pepper and salt pork ribs, burnt and fragrant to satisfy cravings, delicious to eat, I want to eat after eating once
Pork ribs with salt and pepper are a dish that I love very much. Every time I recall this nostalgic dish, I am reminded of the taste of that era, the grandmother who taught me to cook in my childhood.
When I was a kid, I would follow my grandmother on a culinary adventure every weekend. She always takes me to some time-honored restaurants to enjoy the unique flavors of those traditional home cooking. Among them, there is a restaurant called "Gu Jia Zhai", which is famous for its salt-and-pepper pork ribs. Located next to an old street, this restaurant is unremarkable, but it attracts many diners every day.
Before entering Gu Jia Zhai, we can clearly smell the fresh aroma cooked with green onions, ginger slices and other condiments. When you enter the restaurant, you will catch a glimpse of a courtyard in disrepair, full of old objects and lanterns, exuding a retro atmosphere. After my grandmother and I found our seats, the waiter brought us a large plate of salt-and-pepper pork ribs that smelled fragrant. Golden and crispy on the outside, tender and juicy on the inside, rich in taste. You can taste the light salt and pepper flavor in every bite, as if it blends in with the pork ribs.
I said to my grandmother, "This salt-and-pepper pork rib is so delicious!" but I want to cook it myself at home, can you teach me?" So, I couldn't wait to ask my grandmother how to make salt-and-pepper pork ribs.
First of all, my grandmother taught me to choose good ribs. Choose pork belly with a certain fat and lean combination, and the pork ribs will be more delicious. Then, my grandmother told me to marinate the pork ribs in cooking wine, ginger slices, and green onions for 15 minutes. This can remove the smell and increase the flavor, and make the ribs more tasteful.
After that, my grandmother taught me a different way of cooking than the traditional method. She said that traditional salt-and-pepper ribs are made by wrapping starch around the ribs and then deep-frying. But she took a unique approach to keeping the ribs tender and salty while preserving the salt-and-pepper flavor.
First, the grandmother heats the oil, then puts in the marinated ribs and slowly deep-fry them over low heat. The pork ribs fried in this way are golden in color, crispy and tender. Next, the grandmother put the fried ribs in the oven and baked them on low heat. During the baking process, the ribs will slowly release an attractive aroma and add more flavor to the inside. Finally, the grandmother sprinkled with homemade salt and pepper to enrich the taste of the ribs.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.