Roast chicken with chestnuts
Roast Chicken with Chestnut is a classic Chinese dish with a mellow flavor that combines the tenderness of the chicken with the sweetness of the chestnuts. After slow cooking, the chicken fully absorbs the sweetness of the chestnut, while the chestnut inhales the umami of the chicken during the stewing process, which makes for an endless aftertaste.
Stir-fry the squid
Squid is delicious and rich in protein and trace elements. The method of stir-frying squid is simple, cut the squid into small pieces, stir-fry quickly, and serve with seasonings such as chili pepper and minced garlic, which is delicious and crispy.
Scrambled golden eggs with green peppers
Scrambled golden eggs with green peppers are a home-cooked dish, with bright yellow eggs and green green peppers complementing each other in beautiful colors. The eggs absorb the fragrance of the green peppers, while the green peppers add to the texture of the eggs, which are nutritious and delicious.
Spicy fragrant pot
Spicy fragrant pot is a Sichuan specialty dish, which combines numb, spicy, fragrant and fresh. Various ingredients are stir-fried in hot oil and then added with a special spicy seasoning to whet your appetite. This dish is characterized by the diversity of ingredients and the layering of flavors, and is one of the representatives of Sichuan cuisine.
Pineapple black pepper beef cubes
Beef cubes with pineapple and black pepper are a creative fusion of fruity and meaty aromas. The sweetness and sourness of the pineapple and the spicy black pepper complement each other, and the tender beef cubes create a rich texture. This dish retains the tenderness of the beef while highlighting the aroma of pineapple, which will whet your appetite.
Stir-fried meat with chili
Stir-fried pork with chili is a home-cooked dish made with tender pork stir-fried with fresh chilies. The spiciness of the chili pepper and the umami of the pork penetrate each other, and the taste is spicy and delicious. This dish is bright in color and mouth-watering.
Salt-and-pepper pork ribs
Salt-and-pepper pork ribs are a delicious Chinese dish made with pork ribs marinated and fried. The outer layer is sprinkled with salt and pepper for a crispy texture, while the pork inside keeps it tender. After frying at high temperature, the pork ribs are charred on the outside and tender on the inside, and the aroma is overflowing.
Pepper sesame chicken
Pepper sesame chicken is a Sichuan specialty dish that is famous for its spicy and fragrant flavor. The chicken is cut into pieces, with peppercorns, chili peppers and other seasonings, and after cooking, the chicken is tender and smooth, numb but not spicy. The numbness of Sichuan pepper and the spiciness of chili pepper penetrate each other, and the flavor is rich, making it a very appetizing dish.
Lemon shredded chicken
Lemon shredded chicken is a refreshing dish where the chicken is shredded and served with spices such as lemon juice and coriander. The sourness of lemon and the umami of chicken blend with each other, creating a refreshing taste that is suitable for summer. This dish has a beautiful color and unique taste, and it is a home-cooked dish with good color and flavor.
Sweet and sour pot wrapped meat
Sweet and sour pot wrapped in pork is a classic Northeast dish in which slices of pork are wrapped in batter, fried in deep oil, and then drizzled with sweet and sour sauce. The sweet and sour taste of the sweet and sour sauce blends with the flavor of the pork, giving it a crispy and sweet taste. The dish has a golden color and whets the appetite.
Braised pork
Braised pork is a classic Chinese dish made from pork belly, stewed and then simmered with sugar, soy sauce and other seasonings until flavorful. The pork belly is stewed until soft and glutinous, with a delicious taste, fat but not greasy. This dish has a bright red color and rich soup, making it a great home-cooked dish.
Stewed pig's trotters
Stewed pork trotters is a collagen-rich dish. The pig's trotters become soft and glutinous after being slow-simmered, and the soup is rich. This dish helps to moisturize the skin and slow down aging. It is also loved for its delicious taste.
Sweet and sour cherry meat
Sweet and sour cherry meat is an innovative dish in which pork is cut into cherry sizes, marinated, fried, and drizzled with sweet and sour sauce. This dish is beautiful in color, delicious in taste, and moderately sweet and sour, making it a home-cooked dish with good color and flavor.
Fish-flavored shredded pork
Shredded pork with fish flavor is a classic Sichuan dish, although it is called fish flavor, it does not contain fish ingredients. It is made of pork shredded and served with vegetables such as fungus and carrots, and is cooked with a special fish sauce, which is delicious and slightly spicy. This dish is bright in color and whets the appetite.
Chicken and shiitake mushroom soup
Chicken shiitake mushroom soup is a nutritious soup where chicken is boiled with shiitake mushrooms to release a rich aroma. The umami flavor of shiitake mushrooms blends with the texture of the chicken, giving it a mellow taste. This soup helps to nourish the body and boost immunity. It is also loved for its delicious taste.
Garlic chicken fillet
Garlic chicken fillet is a dish made by cutting chicken into strips and stir-frying it with seasonings such as minced garlic and coriander. When the chicken is marinated, it has a more tender texture, while the garlic aroma adds a unique aroma to it. This dish is bright in color and delicious in flavor, making it a great home-cooked dish.
These dishes, each with its own characteristics and flavors, not only satisfy people's appetites, but also show the breadth and profundity of Chinese food culture in terms of cooking skills and ingredient matching. Whether it is a classic home-cooked dish or a creative fusion dish, it has become a delicacy on people's tables in the continuous inheritance and innovation.
Braised pork seasoning (green onion and ginger, star anise, bay leaf, tangerine peel, dried chili, salt, light soy sauce, a little dark soy sauce; pineapple beef cube seasoning; 1 spoonful of cornstarch, 1/2 spoon of ground black pepper, 1 spoonful of light soy sauce, 1 spoonful of oil, 1 spoonful of oil)