I don't think it will appear, but with the development of society now, the development of the economy and many of our Chinese things will be exported abroad, and after the old godmother, many snacks have been exported abroad, and our Chinese melon seeds have set off a boom abroad.
Melon seeds are really popular in Europe for a while, many people are particularly fond of it, but the way foreigners eat melon seeds and our way of eating melon seeds is really not the same, after reading it can really make people laugh directly, we generally eat melon seeds when they use their teeth to peel off the shell of melon seeds, and then you can eat the melon seeds inside, but foreigners directly grab a handful of melon seeds and stuff them into their mouths, and even chew the belt meat to eat together, that taste I believe many people have experienced.
Edamame is one of the continent's thousand-year-old cuisines, and many people like to mix edamame and peanuts. Edamame is actually an underripe soybean, which gets its name because of the fine hairs on the surface.
Soybeans originated on the mainland and were widely cultivated as early as 5,000 years ago, while edamame was first recorded in the Song Dynasty. At first, edamame was just a common food for ordinary people and small traders, but later it gradually conquered more people with its rich taste, and became one of the national cuisines, and also became an indispensable side dish for many people when drinking.
【Edamame's popularity abroad】Edamame is also popular abroad, especially in Europe. Edamame is not only nutritious, but it is also simple to cook and has an excellent taste. In some countries, boiled edamame beans are sold in supermarkets and bazaars, which are expensive but are still wildly sought after by foreigners.
Many foreigners think that edamame and peanuts taste better when mixed together, and some even come to China to taste edamame. Edamame is popular abroad because of its delicious taste and rich nutrient content.
Once they try it, they are immediately amazed that the taste of edamame is far better than just frying it in oil or boiling it in water. After tasting it, the foreigner exclaimed: "There is still such a delicious thing in China?"
These traditional Chinese foods have long been popular all over the world through the powerful Internet, so that more people can learn about Chinese cuisine.
Although many people just know but don't try it, and even some people in some areas think that the locals in their area may not be adapted to the taste of Chinese food, in fact the taste of Chinese food is difficult for them to refuse.
More and more Chinese food is entering the tables of foreigners, which also marks the increase of China's influence in the world.