In Chinese food culture, tofu brain is a traditional breakfast dish, which is loved by people for its smooth texture and sweet and salty taste. However, when we associate this delicacy with Harbin's love brain, you'll find that the similarities between them go far beyond mouthfeel and taste.
Harbin launched sweet tofu brain, 3 ways to love sweet and salty, netizens: This is Erbin's love brain. Recently, there has been a wave of "southern small potatoes" bravely entering the Harbin ice craze, northerners yearn for the warm sun and sea in the south in winter, southerners yearn for the snowy winter in the north, the southern small potatoes to minus ten degrees in Harbin is really "spoiled", Harbin people are really too enthusiastic.
Harbin's love brain is not a dessert, but an emotional state, an obsession and persistence in love. Just like sweet tofu brain needs carefully selected beans and just the right production process, Harbin's love brain also needs the sincere dedication and tacit cooperation of both parties.
In Harbin, love is regarded as a sacred emotion, and people have a unique attitude towards the pursuit and persistence of love. They don't give up on a relationship easily, and they don't get easily distracted by external factors. This firm belief and persistent spirit, just like making tofu brain, requires many attempts and adjustments before it can finally be presented in a perfect state.
Of course, people in love also need to learn to control their emotions and emotions just like making sweet tofu brains. They need to feel each other's emotional changes with their hearts, adjust their attitudes and behaviors in time, and keep love fresh and sweet all the time. Only in this way can the love brain no longer be a burden, but a happy enjoyment.
In addition, Harbin's love brain also emphasizes a sincere and frank attitude. In a relationship, both partners need to be honest with each other and not hide their thoughts and feelings in order to build true trust and understanding. This sincere attitude, like the water and beans used in making tofu brain, is an indispensable ingredient.
In short, although Harbin's love brain and sweet tofu brain seem to be unrelated, the similarities between them can't help but sigh. Whether it is food or emotion, we need to taste and experience it with our hearts in order to truly appreciate the beauty.
About whether the tofu brain is sweet or salty, there is also a dispute between the north and the south, the northerners generally eat the salty tofu brain, and in South China F3 (Hainan, Guangdong, Guangxi, Fujian) basically prefer to eat sweet tofu brain, the memory from the snack is sweet, but occasionally eat the salty taste is also a unique flavor.
Harbin this time in order to cater to the taste of the southern small potatoes, but also launched a sweet tofu brain to choose, it is really very attentive, when the snack proprietress listened to the southern small potatoes said that the tofu brain to add sugar, the face is incredible, but also very cute and then take out a bowl of sugar to add casually.
1. Brown sugar water tofu brain
Brown sugar water tofu brain is very simple, just boiled and solidified tender tofu, dig a few small spoons while hot, and then pour on the brown sugar ginger water boiled with brown sugar and ginger in advance, it is really delicious. You can also do without ginger, that is, you can simply add brown sugar water, white sugar, and honey.
2. Red oil spicy tofu brain
The spicy tofu flower is the first time I have eaten it in Chongqing, and the flavor is also very good, the tender tofu flower, with my favorite side dishes, green onions, pickles, fried crispy soybeans, and a small spoonful of spicy sauce, drizzled with spicy hot sauce red oil, just stir and eat when eating, spicy and tender, and have a unique flavor.
3. Marinated tofu brain
This is the way to eat tofu brain that northerners love to eat, and the first time I eat it, I think it's good, I'm tired of eating sweet tofu brain, and I haven't changed this flavor of tofu brain occasionally, and it's a very distinctive way to eat.
1. Soak the fungus, wash and shred it and put it in a soup pot, add some water to boil, add a little light soy sauce and dark soy sauce to color. Add some chicken bouillon, salt and pepper to taste.
2. Pour in the frangipani and stir to form an egg drop soup.
3. Add a little water starch to thicken the marinade to make it thicker.
4. Pour the boiled marinade on the finished tofu brain, sprinkle some chopped green onions and coriander, and if you like spicy, you can add a spoonful of oil and spicy seeds and mix well to eat.
The above are the 3 common ways to eat tofu brain, simple and delicious, this trip to Harbin is too enviable, Harbin's wave of earning and spoiling southern small potatoes is really heartwarming, Lily, who has not seen the heavy snow, is also very envious, so do you like sweet or salty tofu brain?