When stewing pork every day, the pork is always stewed, the taste is woody, and sometimes it has a fishy smell, which is often not because the stewing technique is not good, but because the method is not used correctly.
And these spices shared with you today are the right-hand man of stewed pork. Their characteristic aroma not only removes the fishy smell of pork, but also makes it more delicious. During the stewing process, these spices penetrate into the pork, making it more tender and rotten. So, the next time you stew pork, you might as well put some of these natural spices to make the meat even more delicious, even for toothless old people.
octagon
Star anise is one of the most commonly used spices in pork stew, and even those who don't know how to cook will know how star anise is commonly used, and it can be said that it is found in most dishes. It has a rich aroma and a unique aftersweet taste. When stewing pork, star anise can react with the fat in the meat to create a pleasant aroma while also increasing the concentration and umami flavor of the broth, making the pork more flavorful and tasty. When stewing pork, use 4g.
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Bayberry
Bayina has a good effect of suppressing odors when stewing pork, and basically there will be bay leaves when stewing pork. Its own aroma is not strong, but it can effectively mask the fishy smell and other undesirable odors of pork, making the taste of pork more pure. At the same time, bay leaves can also increase the aroma and taste of pork, making people more fond of eating it. When stewing pork, use 1.5g.
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Xiao Xiao Xiang
Cumin is a spice commonly used in daily life when stewing meat, it has a strong aroma and deodorizing effect. When stewing pork, cumin can react with the fishy substances in the meat, converting them into non-fishy substances, thus effectively removing the fishy smell of pork. When stewing pork, use 5g.
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Angelica dahurica
Angelica angelica has a good deodorizing effect when stewing pork. It has a strong aroma and a special flavor that effectively masks the fishy smell of pork and transforms it into a flavor. At the same time, Angelica angelica can also react with the fat in pork to produce a richer taste and aroma, making pork more delicious and delicious. When stewing pork, use 1.5g.
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Fragrant sand
When stewing pork, fragrant sand can help the meat become soft and juicy, while increasing the flavor of the meat. It can effectively penetrate into the meat and make the pork more flavorful. In addition, fragrant sand also has the effect of removing the smell and enhancing the flavor, making the pork taste more delicious. Therefore, when stewing pork, the amount of fragrant sand is about 2g.
Hakukan
White cardamom has a strong aroma, which can well mask the fishy smell of pork and other undesirable odors, and play a role in removing odor and discoloration. When stewing pork, add white cardamom in moderation to make the pork taste more pure and delicious. At the same time, it also has the effect of promoting digestion and can help people enjoy food better. When stewing pork, use 4g.
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Yamana
Yamanai is also known by many people as Sha Jiang and Sannai. When stewing pork, it can play a role in removing odor and difference. It has a strong aroma and a special taste, which can mask the fishy smell and other undesirable odors of pork, making the taste of pork more pure. At the same time, kaempfer can also increase the aroma and taste of pork, making people enjoy eating it more. When stewing pork, the amount of fragrant sand is about 3g.
The pork stew is not rotten and has a fishy smell, which may be the wrong stewing method. When stewing pork, adding these spices shared by the editor can not only remove the smell and increase the flavor, but also make the pork more tender and delicious. It's also important to know the heat and timing, first bring to a boil over high heat, then reduce the heat to a low heat and simmer to ensure that the pork fully absorbs the flavor of the spices and soup. The pork stewed in this way is soft and delicious, and even the elderly with bad teeth can easily enjoy it.
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