According to reports, a chain restaurant in Harbin, Lang Yi Casserole Jar Meat Restaurant, received widespread public attention due to a recent price dispute, which eventually led to the closure of the restaurant.
Recently, a blogger posted a video on social media, saying that when he was dining at a casserole pot meat restaurant in Lang, he was charged 68 yuan for a pot of meat, and the whole plate of pot meat is only the size of a palm, about 13 pieces, and the average price of each pot meat is as high as 5 yuan. The video quickly went viral on social media, sparking the attention and discussion of the majority of netizens.
As a chain restaurant, the price of Lang's pot meat has aroused widespread doubts among consumers. Many netizens said that this price is much higher than the market average, which is unacceptable. With the fermentation of public opinion, more and more netizens began to pour into the store's review platform, leaving a large number of bad reviews.
However, events developed unexpectedly. Soon after, Lang's casserole pot meat restaurant issued a statement explaining the reason for the price dispute. They said that due to the recent boom in tourism in Harbin, the restaurant business is extremely hot, so they asked relatives to help. There was a mistake in the operation process, which led to the wrong price of the pot wrapped meat. In fact, the price of their pot wrapped meat is 58 yuan a piece.
Despite this explanation, the pressure of public opinion has not been lessened. Many netizens believe that as a chain restaurant, no matter what the situation, the price should be clearly marked and the price of the dishes should be displayed openly and transparently. This incident exposed the problems of the Lang family's management, and also greatly reduced consumers' trust in the chain brand.
This 68 yuan pot wrapped meat incident in Northeast China has brought profound enlightenment to consumers, the catering industry and market supervision departments. First of all, consumers need to pay more attention to the relationship between price and quality when choosing restaurants, and protect their legitimate rights and interests. Secondly, catering companies should pay attention to the importance of clearly marking prices, ensure that prices are transparent and fair, and avoid consumer dissatisfaction and doubts caused by price issues. In addition, the market supervision department should also strengthen the supervision of the catering industry to protect the legitimate rights and interests of consumers and the stability of market order.
Although this incident brought a heavy blow to Lang's casserole jar meat restaurant, it also sounded the alarm for other catering companies. In a highly competitive market environment, companies must adhere to the principle of integrity and strictly abide by relevant regulations and industry norms to win the trust and support of consumers. Only in this way can we be invincible in the fierce market competition.
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