#头条创作挑战赛#
Simple and delicious tiger skin green peppers, burnt and tender, satisfying and delicious, suitable for all ages
Tiger skin green peppers, have you ever heard of them? Many people may be familiar with this dish, but have you ever really tasted the crispy green peppers wrapped under the skin, and the wonderful taste is really memorable.
The story should start by chance. That day, I met up with a few friends to visit a long-established restaurant in the city, and we were excited to step into the restaurant when we heard that their tiger skin green peppers had a unique flavor.
When I walked in the door, I felt a rich aroma, and I could already smell the crispiness of the green peppers. After sitting down, the owner of the restaurant enthusiastically presented the menu, and the tiger skin green peppers immediately aroused our interest.
At this time, a chubby middle-aged man came out of the kitchen, and we curiously asked about the origin of the tiger skin green pepper. And he happened to be the head chef of this restaurant, so he took the initiative to come over and chat with us.
The chef told us that their tiger skin green pepper is a classic dish that should never be missed. In the process of cooking tiger skin green peppers, they use a unique frying method to keep the green peppers tender and add a layer of crispiness to the skin. With each bite, you can feel the sound of frying oil popping in your mouth.
Curiosity drove us to the kitchen to see this unique cooking process. The head chef smiled and said, "You can also try it for yourself, so that you can really appreciate the charm of tiger skin green peppers." "We were overjoyed and couldn't wait to pick up the fryer.
First of all, it is necessary to select fresh green peppers, which are uniform in size, emerald green in skin color, and free of disease spots. Then cut the green pepper into moderate sections, not too long. Then mix flour, starch, salt, eggs and other seasonings, add an appropriate amount of water and stir well to form a uniform paste.
Put the sliced green pepper segments into the batter, evenly coat the batter, and then put the battered green pepper segments into the deep fryer and fry them over medium-low heat until golden brown. In particular, the oil temperature should be moderate, too high will gelatinize the green pepper, too low will make the tiger skin soft. Remove the fried green peppers, drain the oil, sprinkle with a little salt, and gently spread them with chopsticks to make the tiger skin more crispy.
The slightest carelessness in the cooking process may affect the taste of tiger skin green peppers. For home cooks, you can also try some innovations, such as adding a little paprika to add spiciness, or trying to bake green peppers in the oven.
The tiger skin green pepper is characterized by the combination of crispy skin and tender green green pepper. One bite down, crispy on the outside and tender on the inside, refreshing.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.