In the cold winter, I really had a great appetite, and when I came back from Xi at night, my son said that he was hungry and yelled to eat something to fight hunger, I turned out two sweet potatoes from the kitchen, remembering this snack I saw in a book a few days ago, after throwing it into a pot and steaming, this cake baked out of memory was sweet and delicate and drawn, so that my son and I were completely hooked! I made it three times in two days, who dares to say that it is not true love!
No need to make noodles, no need to knead more, such a simple pasta, it is really the gospel of our lazy people! 10 minutes on the table, eat at any time you want, do it at any time, these two days, breakfast and supper are it, my son said that he will not get bored of eating for another month!
The biggest advantage of Chinese noodles is that they are healthy, less oil, less salt and less sugar, and they are great as staple foods and snacks.
For the filling of this pancake, I used a lot of cheese.
Cheese is also known as cheese, which is mainly made by fermenting culture and rennet to turn lactose into lactic acid, which is curdled into lumps, and then dried by steam. It is a fermented concentrated milk that contains 10 times more calcium than cow's milk and is one of the best calcium supplements.
Today's children, generally do not like to eat coarse grains, cold winter, with the reduction of exercise, many children have constipation, mothers can try to use sweet potatoes, corn taro and other coarse grains to make a variety of sweet pastries for breakfast, better than pasta.
This sweet potato cheesecake is full of crude fiber and sufficient calcium content, and it is fried in a pot for 10 minutes and served on the table, and children will never get tired of eating it in vain!
【Cheese sweet potato pie】
Ingredients: 500 grams of sweet potato, 15 grams of sugar, 60 grams of glutinous rice flour, appropriate amount of cheese
Method:
The ingredients are ready.
Peel the sweet potato, steam it in water, and puree it while it is hot.
Add the glutinous rice flour and sugar to the sweet potato puree while it is hot, mix it with a spatula first, and stir until there is no dry powder.
Then knead the dough directly by hand.
Divide the dough into small pieces of about 30 grams, roll the small agents into round balls, and press them slightly to make it easier to shape later.
Pinch a small hole in the middle of the ball and put in a little cheese (don't put too much cheese so as not to expose the filling) Cheese crumble I have always used mozzarella, and the taste is particularly good.
Tighten the mouth, seal well, and arrange into rectangular blocks.
Dip the sides of the sweet potato cheese cubes in some water and then some sesame seeds.
Brush the egg yolk liquid in the middle and bake it more beautifully.
Bake in the oven at 190 degrees for 15 minutes.
Tips:
You can make more at a time, freeze it in the refrigerator, and bake it when you want to eat it, which is simple and trouble-free.
The temperature of each oven is different, so the baking time should be determined according to the state of the surface color, and the surface can become golden brown.
Editor丨Zheng Wei