#头条创作挑战赛#
The soup is thick and milky-white, crucian carp and tofu soup, which is delicious and nutritious, and is loved by both adults and children
Crucian carp tofu soup, this is a home-cooked dish that I will have a lot of memories for. Whenever I recall that delicious enjoyment, I feel as if I can smell the rich flavor of the soup. It was a cold winter afternoon, and the soft sunlight poured into the kitchen through the windows, warming the room.
I remember that day, the long-established restaurant "Kitchen Mood", which has always provided me with cooking inspiration, was closed due to renovations, and I couldn't help but feel a little lost. So, I decided to visit the online celebrity store "Jia Wei Ju" and heard that their crucian carp tofu soup is very delicious.
When I came to Jiaweiju, I first had a food visit with the chef of the store. Chef Kobayashi told me that they used a traditional stew of crucian carp with a strong fishy smell and served with fresh tofu and fragrant green onions, ginger and garlic to create a tofu soup full of homely flavor. Hearing this, I was looking forward to the taste of this dish even more.
When I got home, I followed Chef Kobayashi's introduction and began to prepare the materials. Wash the fresh crucian carp, pat it loose with the back of a knife, add an appropriate amount of salt and cooking wine and marinate for a while. At the same time, I cut the tofu into cubes and prepared the greens, green onions, ginger and garlic. Add an appropriate amount of water to the saucepan, put the crucian carp in the pot and bring to a boil, then blanch the water to remove the smell. Add the chopped tofu cubes and greens, bring to a boil, turn to low heat and simmer slowly, about 20 minutes.
While waiting, I wondered if there was anything I could do to optimize the cooking process. Although Chef Kobayashi's cooking method is classic and delicious, I feel like I can try some different ingredients. So, in the last few minutes of the stew, I added some red dates and goji berries to add sweetness and nutritional value to the soup.
When the soup is rich, I bring the saucepan to the table and sprinkle with chopped green onions and coriander. This delicious bowl of crucian carp tofu soup exudes a rich aroma that makes people salivate. I scooped a sip with a spoon, and the delicious soup spread on the tip of my tongue, and the tender fish and smooth tofu fused together, warming my heart throughout the winter.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.