Steamed fish, this is a mouth-watering delicacy. However, whether to choose to steam in a pot with cold water or boil water in a pot to steam? This is a tangled question, let's find out today!
As we all know, steamed fish is a dish that needs to be cooked at the right temperature and at just the right temperature. Which method is the best way to bring the fish to our table tenderly and juicily? Let's take a look at the characteristics of each method.
First, let's talk about steaming in a pot on cold water. This method is very common in traditional Chinese dishes and is loved by many housewives. Why? Because this preserves the original flavor of the fish and reduces the loss of protein. Before steaming the fish, we put the fish pieces in a pot, add an appropriate amount of warm water, and bring to a boil over high heat. When the water is boiling, reduce the heat and continue to steam for 8-10 minutes. With such a steamed fish, the tender fish jumps on the tip of the tongue when you take a bite of it, making people want to stop. However, it should be noted that this method may produce some fishy smell during the process of steaming fish, so we can add some spices such as green onions, ginger and garlic to the pot to eliminate the odor.
So, what are the advantages of steaming in a pot with boiling water? The advantage of this method is that the fish can be steamed quickly and maintain the rich taste of the fish. Put the fish pieces into the steamer, add water to the bottom of the pot, bring to a boil over high heat, and then put the fish meat into the steamer and put it in the steamer. This kind of steamed fish only needs to be steamed for 5-6 minutes, which is more time-saving than steaming in a pot with cold water, and it is also more suitable for busy modern people. Moreover, during the steaming process, since the water is already boiling, the water vapor can better penetrate the fish, making the fish more tender. When the fish blends with the steam to create an enticing aroma, you're sure to drool!
Whether it is steamed in a pot on cold water or steamed in a pot with boiling water, it has its unique advantages. How you choose depends on your taste preferences and how much time you have. If you like a tender texture and are not too time-critical, then you may want to try steaming in a pot with cold water, and if you want to be fast, convenient, and want to keep the fish in its original flavor, then steaming in a pot with boiling water is definitely the first choice for you!
Overall, no matter which method you choose, as long as you master the heat and ingredients, the steamed fish will definitely leave you with a lot of aftertaste. So, try it out and experience the joy of steamed fish for yourself, and make this delicacy a star on your table and delight you and your family.
So, whether to steam fish in a pot on cold water or boil it in a pot with boiling water? There is no standard answer to the question, only personal preference. No matter what kind of taste you like, as long as you make it carefully, I believe that every steamed fish can bring you surprise and satisfaction!