In the first week of the new year, you are still struggling with what to eat? Why don't you go to the community cafeteria at your doorstep and taste the taste of Shanghai in your memory? Not only is it convenient and discounted, but there are also many choices, and you don't have to worry about what to eat every day.
Longbridge Street Good Neighbor Community Canteen
Canteen address: 1st Floor, Xuhui New Town Party and Mass Service Center, No. 108-1 Luoxiu Road
Business hours:
Breakfast: 06:30-8:30
Lunch: 10:30-13:00
晚餐：16:30—19:00
Free supply: Healthy red date tea
This week's specials: simmered duck crockpot soup, steamed baigu fish with cabbage
Monday, January 1
Blanched eggs, braised lion's head (one), old Shanghai fragrant fried pork cutlet, braised pork with fried tofu, special steamed baigu fish, braised pomfret, stir-fried fish fillet, steamed sea bass with pickles, fried prawns at special prices, tomato sauce strips, shredded fish-flavored pork, yam pearl balls, shredded pork with rotten paste, duck breast with king oyster mushroom, scrambled eggs with mushrooms, mapo tofu, stir-fried vegetarian, stir-fried spinach, fried Chinese cabbage, stir-fried Hangzhou cabbage, double pepper soybean sprouts, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-level casserole, soup, fried pho, white rice, milky pearl meatballs (pcs)
Tuesday, January 2
Braised eggs, milky pearl meatballs, braised pork chops, braised pork chops, braised pork with fried tofu, special pickled cabbage baigu fish, braised pomfret fish, sleek fish fillet, steamed sea bass, special Meiji prawns, salt and pepper strips, shredded fish-flavored pork, yam pearl balls, shredded pork with rotten paste, duck breast with king oyster mushroom, scrambled eggs with mushrooms, braised tofu, stir-fried vegetarian, stir-fried spinach, hot and sour Chinese cabbage, stir-fried Hangzhou cabbage, double pepper soybean sprouts, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice
Wednesday, January 3
Boiled eggs, steamed pork balls (pieces), old Shanghai fragrant fried pork chops, braised pork with fried tofu, special steamed white girl fish, braised pomfret, sloppy fish fillet, steamed sea bass with pickled cabbage, special Meiji prawns, tomato sauce strips, fish-flavored shredded pork, yam pearl balls, shredded pork with mushy meat, duck breast with oyster mushrooms, scrambled eggs with mushrooms, braised tofu, stir-fried vegetarian dishes, stir-fried spinach, hot and sour Chinese cabbage, stir-fried Hangzhou cabbage, soybean sprouts with double peppers, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice
Thursday, January 4
Blanched eggs, braised lion's head (one), old Shanghai fragrant fried pork cutlet, braised pork with fried tofu, special steamed baigu fish, braised pomfret, stir-fried fish fillet, steamed sea bass with pickles, fried prawns at special prices, tomato sauce strips, shredded fish-flavored pork, yam pearl balls, shredded pork with rotten paste, duck breast with king oyster mushroom, scrambled eggs with mushrooms, mapo tofu, stir-fried vegetarian, stir-fried spinach, fried Chinese cabbage, stir-fried Hangzhou cabbage, double pepper soybean sprouts, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice.
Friday, January 5
Braised eggs, milky pearl meatballs, braised pork chops, braised pork chops, braised pork with fried tofu, special pickled cabbage baigu fish, braised pomfret fish, sleek fish fillet, steamed sea bass, special Meiji prawns, salt and pepper strips, shredded fish-flavored pork, yam pearl balls, shredded pork with rotten paste, duck breast with king oyster mushroom, scrambled eggs with mushrooms, braised tofu, stir-fried vegetarian, stir-fried spinach, hot and sour Chinese cabbage, stir-fried Hangzhou cabbage, double pepper soybean sprouts, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice
Saturday, January 6
Boiled eggs, steamed pork balls (pieces), old Shanghai fragrant fried pork chops, braised pork with fried tofu, special steamed white girl fish, braised pomfret, sloppy fish fillet, steamed sea bass with pickled cabbage, special Meiji prawns, tomato sauce strips, fish-flavored shredded pork, yam pearl balls, shredded pork with mushy meat, duck breast with oyster mushrooms, scrambled eggs with mushrooms, braised tofu, stir-fried vegetarian dishes, stir-fried spinach, hot and sour Chinese cabbage, stir-fried Hangzhou cabbage, soybean sprouts with double peppers, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice
Sunday, January 7
Blanched eggs, braised lion's head (one), old Shanghai fragrant fried pork cutlet, braised pork with fried tofu, special steamed baigu fish, braised pomfret, stir-fried fish fillet, steamed sea bass with pickles, fried prawns at special prices, tomato sauce strips, shredded fish-flavored pork, yam pearl balls, shredded pork with rotten paste, duck breast with king oyster mushroom, scrambled eggs with mushrooms, mapo tofu, stir-fried vegetarian, stir-fried spinach, fried Chinese cabbage, stir-fried Hangzhou cabbage, double pepper soybean sprouts, L-arabic sugar pumpkin and red dates, L-arabic sugar white fungus stewed pear, special white simmered duck crockpot soup, three fresh casseroles, Nostalgic double-grade casserole, soup, fried pho, white rice
Hongmei Street Donglan Gumei Community Canteen
Canteen address: 1st floor, No. 1112 Lianhua Road
Business hours:
Breakfast: 6:30-9:00
Lunch: 10:30-13:30
晚餐：16:30—19:30
Monday, January 1
Grilled pork ribs with green onions, stewed pork knuckles with soybeans, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, prawns in a dry pot, stewed tofu with salted pork bamboo shoots, roasted beef brisket with potatoes, fish-flavored eggplant, three fresh fish gluten, mapo tofu, scrambled eggs with tomatoes, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with candied dates, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, cabbage oil tofu, stir-fried Hangzhou cabbage, dry pot potatoes, dry pot Tianmu bamboo shoots, pickle powder skin, rice, salted pork and vegetable rice, sweet potato/pumpkin, Seaweed egg soup
Tuesday, January 2
Benbang smoked fish, scallion grilled pork ribs, Benbang meatballs, stewed meatballs with thunder bamboo shoots and hundred leaves, quail egg braised pork, stewed tofu with salted pork bamboo shoots, black pepper chicken wings, dry pot prawns, shredded white pork with green peppers, dried firewood Youxian fragrant, fish-flavored eggplant, lettuce slices, shrimp tofu, stir-fried pork, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, dry pot potatoes, cabbage oil tofu, stir-fried Hangzhou cabbage, scallion oil kelp shreds, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, green vegetable tofu soup
Wednesday, January 3
Black Pepper Chicken Wings, Grilled Pork Ribs with Green Onions, Smoked Fish (Hot), Small Crispy Pork, Sauce Meat, Dry Pot Prawns, Braised Pork with Quail Eggs, Braised Tofu with Salted Pork and Bamboo Shoots, Dried Wood Huoxian Xianggan, Fish-flavored Eggplant, Three Fresh Fish Gluten, Shredded Cabbage, Shrimp Tofu, Stir-fried Chicken Offal, Steamed Pork Ribs with Tempeh, Steamed Sea Bass, Steamed Eggs with Minced Meat, Pumpkin with Dates, Three Fresh Casseroles, Sauerkraut Fish, Pickled Vegetable Skin, Stir-fried Lotus Root Slices, Stir-fried Hangzhou Cabbage, Dry Pot Potatoes, Cabbage Oil Tofu, Scrambled Eggs with Leeks, Rice, Salted Pork Rice, Sweet Potato/Pumpkin, Hot and Sour Soup
Thursday, January 4
Roasted beef brisket with potatoes, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot) sauce meat, stewed tofu with salted pork shoots, grilled pork ribs with green onions, shredded pork with green pepper and white meat, three fresh fish gluten, fish-flavored eggplant, fried pork from the farmhouse, dried firewood from Youxian County, slices of lettuce, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, cabbage oil tofu, scallion oil kelp shreds, dry pot potatoes, stir-fried Hangzhou cabbage, scrambled eggs with leeks, rice, salted pork rice, sweet pot/pumpkin, winter melon with shrimp skin
Friday, January 5
Sauce meat, grilled pork ribs with green onions, stewed tofu with salted pork shoots, stewed meatballs with thunder bamboo shoots and hundred-leaf knots, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot), three fresh fish gluten, fried pork from the farmhouse, dried firewood and dried fish, shrimp tofu, shredded white pork with green pepper, dried pot prawns, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, pickle powder skin, stir-fried Hangzhou cabbage, cabbage oil tofu, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, Tomato egg soup
Saturday, January 6
Braised hairtail, braised beef brisket with potatoes, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, grilled pork ribs with green onions, stewed tofu with slices of salted pork shoots, prawns in a dry pot, stir-fried lotus root slices, fish-flavored eggplant, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, stir-fried Hangzhou cabbage, scallion oil kelp shreds, dry pot potatoes, cabbage oil tofu, leek scrambled eggs, rice, salted pork rice, sweet potato/pumpkin, hot and sour soup
Sunday, January 7
Steamed pork ribs with tempeh, meat in sauce, chicken wings with black pepper, grilled pork ribs with green onions, braised pork with quail eggs, prawns in a dry pot, smoked fish (hot), stewed tofu with slices of salted pork bamboo shoots, shrimp tofu, three fresh fish gluten, firewood and dried noodles, shredded pork with rotten paste, shredded white pork with green pepper, dried pot bamboo shoots, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, cabbage oil tofu, stir-fried Hangzhou cabbage, pickle powder skin, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork and vegetable rice, sweet potato/pumpkin, seaweed egg soup
Caohejing Community Canteen
Canteen address: 1st Floor, Caohejing Industrial Building, No. 81, Caodong Branch Road, Xuhui District
Business hours:
Breakfast: 6:30-9:30
Lunch: 10:30-13:30
晚餐：16:30—20:00
Monday, January 1
Closed on New Year's Day
Tuesday, January 2
Three fresh handmade egg dumplings, braised large fish head, steamed eggs with minced meat, steamed sea bass, scallion oil chicken, braised pork knuckles with kelp, chopped pepper fish pieces, curry potato beef, stir-fried lettuce, fried fungus with yam, scrambled eggs with loofah, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fried dough stickers, sesame balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, hot sauce noodles, vegetarian topping noodles, large rib noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with water chestnut
Wednesday, January 3
Sweet and sour pork, braised river crucian carp, brine base shrimp, pickled cabbage yellow croaker, garlic razor clams, green pepper fat sausage, pork liver in sauce, mushroom and chicken with mushrooms, shredded potatoes with green peppers, potato chips in a dry pot, home-style tofu, fresh meat buns, mushroom vegetable buns, large meat buns, fried meat, pot stickers, fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with cabbage
Thursday, January 4
Specialty garlic pork ribs, golden shrimp balls, crispy squid, braised pork belly, Benbang smoked fish, duck leg with sauce, sauerkraut fish fillet, duck blood tofu, tomato scrambled eggs, taro with scallion oil, stir-fried vermicelli with cabbage, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil mixed noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage
Friday, January 5
Black pepper cowboy bones, steamed white pomfret, soy sauce seed shrimp, three fresh stewed pork skin, Hunan flavor stir-fried pork, kung pao chicken, secret braised pork, shredded garlic sprout pork, edamame rice loofah, five-spice vegetarian chicken, stir-fried spinach, fresh meat buns, mushroom vegetable buns, large meat buns, raw fried, pot stickers, fried fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian topping noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage
Saturday, January 6
Shutter roasted pork, quail egg braised pork, pretzel and salt rich pork knuckle, braised green fish with pickled cabbage, braised phoenix feet, braised duck with flat tips, fried salted meat with winter bamboo shoots, scrambled eggs with bean paste, dry pot cauliflower, spring bamboo shoot snail slices, mushroom greens, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian toppings, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage
Sunday, January 7
Sweet and sour pork ribs, steamed pork ribs with five-spice powder, steamed fresh eggs with meat cakes, big fish head in the pot, winter melon meatball soup, shredded fish-flavored pork, stir-fried shrimp with leeks, leek mung bean sprouts, dried celery, sword bean potatoes, steamed pumpkin with red dates, fresh meat buns, mushroom vegetable buns, large meat buns, raw fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage
Fenglin Street Tianlong Party and Mass Service Center Neighborhood Hui Community Canteen
Canteen address: 1st Floor, No. 930, Zhongshan South 2nd Road
Business hours:
Breakfast: 7:00-9:00
Lunch: 11:00-13:30
晚餐：16:30—19:00
Monday, January 1
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, sweet and sour hairtail, dry braised crucian carp, curry potato chicken nuggets, five-spice noodles pork ribs, salt and pepper base shrimp, roasted duck breast in black pepper sauce, stir-fried cabbage with three threads, stir-fried soybean sprouts with leeks, three fresh stewed pork skin, stir-fried tomatoes with wild flowers, roasted eggplant with green pepper, scrambled eggs with tomatoes, stir-fried shredded pork with green peppers, stir-fried Hangzhou cabbage, hot and sour shredded potatoes, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, Braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles
Tuesday, January 2
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, five-spice smoked fish, chopped pepper fish pieces, soybean stewed pork knuckles, taro steamed pork ribs, typhoon shelter base shrimp, crispy fried small yellow croaker, shrimp steamed eggs, green pepper shredded potatoes, fungus yam, mapo tofu, potato roasted cowpeas, leek scrambled eggs, dry pot cauliflower, stir-fried broccoli, sauerkraut fish, Cantonese roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb noodles, pork liver noodles, large intestine noodles, Small wontons, large wontons with vegetables and pork, shredded noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles
Wednesday, January 3
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, braised eastern ribbon fish, steamed yellow croaker with pickles, sweet and sour pork ribs, louver leaf knot roasted pork, crispy crispy pork, stir-fried shredded pork with green pepper, curry potato beef, farmhouse stir-fried pork, leek mung bean sprouts, Shanghai fried vegetarian sausage, minced meat and fish-flavored eggplant, scrambled eggs with green peppers, stir-fried vegetables with shiitake mushrooms, shredded potatoes with green peppers, pickled cabbage fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, Large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, red oil and spicy pork noodles, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles
Thursday, January 4
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, salt and pepper strips, steamed pomfret, braised pork knuckle with southern milk, braised pork with plum vegetables, golden pork ribs, roasted winter melon diced with shrimp skin, roasted chicken with edamame, Sichuan-style Mao Xuewang, leek mung bean sprouts, shredded pork with rotten paste, stir-fried pork with green pepper bamboo shoots, stir-fried chicken hairy vegetables, roasted vermicelli with cabbage, braised potatoes with cowpeas, pickled cabbage fish, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, four happiness roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, Large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, red oil and spicy pork noodles, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles
Friday, January 5
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, crispy fried pipa legs, braised yellow croaker, sweet and sour strips, steamed lion's head, corn and green beans fried shrimp, chicken shredded abalone sauce baby cabbage, eggplant roasted green peppers, ham and green pepper scrambled eggs, pickled vegetables and broad beans, steamed eggs with meat cakes, mapo tofu, celery shredded pork, shrimp steamed eggs, stir-fried Hangzhou cabbage, sauerkraut fish, Cantonese roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, Pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles
Saturday, January 6
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, Chongqing small crispy pork, green onion grilled live crucian carp, grandma red meat, garlic steamed prawns, scallion oil three yellow chicken, garlic steamed pork ribs, plum cabbage roasted pork, Sichuan boiled vegetables, steamed eggs with meat cakes, home-style meat slices roasted tofu, fried tofu Chinese cabbage, salted pork roasted winter melon, mushroom choy sum, shredded garlic sprout pork, sauerkraut fish, Guangdong roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, Large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, red oil and spicy pork noodles, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles
Sunday, January 7
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, salad fried pork chop, steamed sea bass, plum dried vegetables button pork, farmer's bamboo shoots and braised salted chicken, boiled bullfrog in sour soup, dry fried hairtail, taro in scallion oil, green pepper pork slices, thousand pages of tofu, sweet and sour pork, shredded green pepper pork, broccoli, scrambled eggs with green pepper fungus, roasted tofu with crab roe and shrimp, leek soybean sprouts, pickled cabbage fish, Cantonese roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb noodles, pork liver noodles, Large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, red oil and spicy pork noodles, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles
Tianlin Community Canteen
Canteen address: No. 588, Tianlin East Road
Business hours:
Breakfast: 6:30-9:00
Lunch: 10:30-13:00
晚餐：17:00—19:30
Hot dishes
Braised pork, roasted chicken with soy sauce, duck in Benbang sauce, crispy small yellow croaker, stuffed meat with oily gluten, tomato and potato pork ribs
Steamed vegetables
Steamed fish, rice noodles and steamed pork, steamed eggs with meat cakes, steamed winter melon with salted meat, steamed salted eggs with stinky dry meat, steamed cured meat from the farmhouse, steamed shuttered with chicken sauce and salted meat
Monday, January 1
Grilled pork ribs with green onions, Shanghai hot sauce, salted pork and white leaf knots, edamame and salted duck roasted taro, golden soup poached egg and meat skin, shredded pork with pickled vegetables and bean sprouts, fried fish fillet with fungus, minced pork and mustard powder, pineapple pork, green bean paste scrambled eggs, Chinese celery and yam fungus, mixed cloud silk, green pepper and white pepper, curry potato, Chinese cabbage vermicelli, leek shreds, braised eggplant in oil, pan-fried pomfret, stir-fried vegetables, daily soup
Tuesday, January 2
Sand ginger beef, plum short ribs, curry cauliflower pork skin, green garlic dried bacon, chicken duck blood tofu, green pepper edamame shredded meat, water shoots and ginger duck, celery and squid shredded pork, salted pork roasted winter melon, meatball egg dumplings cabbage, cucumber fungus scrambled eggs, celery fragrant dried cabbage, Maggi cabbage, Sixi roasted bran, pickled edamame flour skin, abalone sauce vegetarian ham, ground three fresh, dry fried hairtail, stir-fried vegetables, daily soup
Wednesday, January 3
Pork ribs and rice cakes, stuffed pork in oil triangle, seafood tofu, roasted taro with salted meat and edamame, braised lion's head, kung pao chicken, yam fungus meat slices, farmhouse stir-fried pork, dry pot thousand pages of tofu, three fresh fish gluten, scrambled eggs with green peppers, roasted edamame with winter melon, oyster sauce mushrooms, fried vegetarian in Shanghai, stir-fried vegetarian in lotus pond, dried eggs, braised vegetarian chicken, braised small yellow croaker, stir-fried vegetables, daily soup
Thursday, January 4
Fried pork cutlets, stir-fried beef with yams, duck blood fat beef in golden soup, stinky dried pomfret roasted, roasted duck wings in sauce, shredded pork with celery, fried shredded pork with ginkgo edamame, stir-fried pork slices with green pepper and white sauce, shredded pork with rotten paste, fried chicken with corn, scrambled eggs with zucchini, leek mung bean sprouts, duck blood mushroom tofu, cabbage bean skin, celery peanuts, tomato cauliflower, sweet and sour lotus root slices, cabbage vermicelli, stir-fried seasonal vegetables, daily soup
Friday, January 5
Beef and eggs, stuffed balls with hairtail and soju, chicken slices with leeks and cucumbers, fried red sausage with beans, stir-fried pork slices with water chestnut, fried chicken with coconut sauce, shredded pork with rotten paste, green pepper sausage slices, dried pork shreds with cordyceps flowers, grilled pork ribs with green onions, diced pork with winter melon flat tips, fried shredded pork with green bean paste fungus, taro with scallion oil, mixed cloud silk, roasted tofu with Beijing shallots, dried orchids in brine, pumpkin with scallion oil, braised vegetarian chicken, stir-fried seasonal vegetables, daily soup
Saturday, January 6
Salted egg yolk lion's head, sweet and sour hairtail, stir-fried three dices in sauce, stewed shutter knots in mixed steaks, fish fillets with dregs, mushrooms and beans and chicken fillets, stir-fried pork liver with Beijing onions, shredded onion with green pepper and onion, stir-fried beef with black pepper and yam, boiled dried shredded ham with western ham, scrambled eggs with tomatoes, sweet and sour lotus root slices, cabbage gluten, carrot and bean curd fungus, Sixi roasted bran, mustard flour skin, pickled vegetables and green bean paste, stir-fried seasonal vegetables, daily soup
Sunday, January 7
Salt and pepper strips, pan-fried pomfret, diced dried pork with white flavor, pork knuckle with ginger and vinegar, eggplant pork, shredded daylily pork, baked chicken with garlic and seafood, braised pork skin with three fresh beans, fried pork slices with beans, corn balls in clear soup, scrambled eggs with green onions, cucumber and corn yam, roasted oil with cabbage, stir-fried edamame rice with pickles, hot and sour kelp, braised eggplant with green pepper, dried shredded cordyceps and celery, stir-fried seasonal vegetables, daily soup
Xujiahui Street Food and Book House Community Elderly Canteen
Canteen address: No. 109, Nandan East Road
Business hours:
Breakfast: 6:30-9:30
Lunch: 10:30-13:30
晚餐：16:30—19:30
Monday, January 1
Chestnut chicken wings, braised pork with 100 leaves, stir-fried pork from the farmhouse, fried fish fillets with fungus and edamame, braised pork ribs, soybean pig's feet in white soup, shrimp tofu, shredded pork with garlic, minced pork with minced meat, yam fungus meat slices, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed carp, steamed eggs with meatloaf, corn stewed pork ribs, shredded cowpea meat, dry pot cauliflower, dry pot water shoots, dry pot prawns, thunder bamboo shoots and 100 leaf knot stewed meat balls, hot and sour potato shreds, rotten shredded meat, leek silver sprouts, tomato scrambled eggs, Hangzhou cabbage, stir-fried chicken offal, rice, salted pork rice, sweet potato pumpkin, Seaweed egg soup
Tuesday, January 2
Scrambled eggs with shrimp, fried pork with farmhouse, braised pork with quail eggs, sliced fish, handmade meat balls, smoked fish, shredded pork with celery fragrant and fragrant, fried Yuxian fragrant dried pork, minced pork and old tofu, lettuce slices, shrimp tofu, stir-fried pork, three fresh fish gluten, braised hairtail, plum cabbage button meat, dry pot pork crispy bones, dry pot cauliflower, dry pot prawns, stewed meat balls with thunder bamboo shoots and hundred leaves, corn pork rib soup, Hangzhou cabbage, hot and sour shredded potatoes, cabbage vermicelli, scrambled eggs with tomatoes, Shanghai greens, leek silver sprouts, rice, salted pork rice, sweet potatoes, pumpkin, green vegetable tofu soup
Wednesday, January 3
Chestnut braised pork, shrimp scrambled eggs, rattan pepper stir-fried chicken, fried fish fillet with fungus edamame, farmhouse fried pork, Benbang smoked fish, spicy duck blood tofu, green pickled fried fish strips, three fresh fish gluten, shredded cabbage slices, shrimp tofu, stir-fried chicken offal, steamed sea bass, oil gluten stuffed meat, plum cabbage button meat, minced meat cold skin, cabbage vermicelli, stir-fried Youxian fragrant dry, salted pork and bamboo shoots stewed old tofu, green pepper and white meat shreds, hot and sour potato shreds, cabbage vermicelli, celery fried shredded pork, rotten shredded pork, leek silver sprouts, stir-fried lotus root slices, rice, salted pork and vegetable rice, Sweet potato, pumpkin, hot and sour soup
Thursday, January 4
Stuffed pork with gluten, braised tofu with shrimp, braised pork with quail eggs, braised pork ribs, fried fish fillets with fungus and edamame, handmade meat balls, oyster mushroom meat cubes, three fresh fish gluten, minced pork and old tofu, farmhouse fried pork, small fried Youxian fragrant dried meat, lettuce slices, Benbang smoked fish, dry pot chicken wing root, eye fish roast, cowpea fried potatoes, dry pot water shoots, dry pot pork crispy bones, shrimp tofu, corn pork rib soup, Shanghai green, hot and sour potato shreds, cabbage vermicelli, Hangzhou cabbage, leek silver sprouts, tomato scrambled eggs, rice, salted pork rice, sweet potato, pumpkin, shrimp skin winter melon
Friday, January 5
Chestnut braised pork, handmade meat balls, Benbang smoked fish, oil gluten stuffed meat, shrimp scrambled eggs, Gu Yu pork, three fresh fish gluten, farmhouse stir-fried pork, lettuce meat slices, shrimp tofu, fungus edamame fried fish fillet, dry pot prawns, scallion oil sea bass, meat cake steamed eggs, shredded pork with cowpeas, plum dried vegetables and button meat, small fried Youxian fragrant dry, corn stewed pork ribs, dried white meat shredded edamame, Hangzhou cabbage, leek silver sprouts, dry pot cauliflower, tomato scrambled eggs, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork and vegetable rice, sweet potato, pumpkin, tomato egg soup
Saturday, January 6
Benbang smoked fish, ingots shrimp, fried fish fillets with fungus edamame, Hangzhou pepper meat fillet, roasted eye fish, stir-fried chicken offal, braised pork with shutters, handmade meat balls, farmhouse fried meat, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, scallion oil sea bass, corn pork rib soup, dry pot bamboo shoots, small fried Youxian fragrant dry, spicy duck blood tofu, dry pot pork crispy bones, dry pot cauliflower, Shanghai green, hot and sour potato shreds, leek silver sprouts, cabbage vermicelli, tomato scrambled eggs, shredded pork and rotten meat, rice, salted pork and vegetable rice, sweet potatoes, pumpkin, hot and sour soup
Sunday, January 7
Farmhouse stir-fried pork, handmade meatballs, Benbang smoked fish, chestnut braised pork, Guyu pork, fried fish fillet with fungus edamame, shrimp tofu, three fresh fish gluten, shredded celery meat, shredded cowpea meat, oil gluten stuffed meat, dry pot bamboo shoots, braised hairtail fish, steamed eggs with meat cakes, red corn pork shredded edamame, corn pork rib soup, dry pot chicken wing root, small fried Youxian fragrant dry, dry pot cauliflower, Hangzhou cabbage, cabbage vermicelli, shrimp scrambled eggs, tomato scrambled eggs, hot and sour shredded potatoes, rice, salted pork rice, sweet potatoes, pumpkin, seaweed egg soup
Lingyun Street Shiyihui Community Canteen
Canteen address: No. 490, Longzhou Road
Business hours:
Breakfast: 6:30-9:00
Lunch: 10:30-13:30
晚餐：16:30—19:30
Monday, January 1
Grilled pork ribs with green onions, stewed pork knuckles with soybeans, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, prawns in a dry pot, stewed tofu with salted pork bamboo shoots, roasted beef brisket with potatoes, fish-flavored eggplant, three fresh fish gluten, mapo tofu, scrambled eggs with tomatoes, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with candied dates, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, cabbage oil tofu, stir-fried Hangzhou cabbage, dry pot potatoes, dry pot Tianmu bamboo shoots, pickle powder skin, rice, salted pork and vegetable rice, sweet potato/pumpkin, Seaweed egg soup
Tuesday, January 2
Benbang smoked fish, scallion grilled pork ribs, Benbang meatballs, stewed meatballs with thunder bamboo shoots and hundred leaves, quail egg braised pork, stewed tofu with salted pork bamboo shoots, black pepper chicken wings, dry pot prawns, shredded white pork with green peppers, dried firewood Youxian fragrant, fish-flavored eggplant, lettuce slices, shrimp tofu, stir-fried pork, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, dry pot potatoes, cabbage oil tofu, stir-fried Hangzhou cabbage, scallion oil kelp shreds, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, green vegetable tofu soup
Wednesday, January 3
Black Pepper Chicken Wing Root, Green Onion Grilled Pork Ribs, Benbang Smoked Fish (Hot), Small Crispy Pork, Sauce Meat, Dry Pot Prawns, Quail Egg Braised Pork, Stewed Tofu with Salted Pork and Bamboo Shoots, Dried Wood Huoxian Xianggan, Fish-flavored Eggplant, Three Fresh Fish Gluten, Shredded Cabbage, Shrimp Tofu, Stir-fried Chicken Offal, Steamed Pork Ribs with Tempeh, Steamed Sea Bass, Steamed Egg with Minced Meat, Pumpkin with Dates, Three Fresh Casseroles, Sauerkraut Fish, Pickle Flour Skin, Stir-fried Lotus Root Slices, Stir-fried Hangzhou Cabbage, Dry Pot Potatoes, Cabbage Oil Tofu, Scrambled Eggs with Leeks, Rice, Salted Pork Rice, Sweet Pot/Pumpkin, Hot and Sour Soup
Thursday, January 4
Roasted beef brisket with potatoes, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot), meat in sauce, stewed tofu with slices of bacon bamboo shoots, grilled pork ribs with green onions, shredded pork with green pepper and white pork, three fresh fish gluten, fish-flavored eggplant, fried pork from the farmhouse, dried fragrant dried firewood from Yuxian County, lettuce Meat slices, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, pickled cabbage fish, stir-fried lotus root slices, cabbage oil tofu, scallion oil kelp shreds, dry pot potatoes, stir-fried Hangzhou cabbage, scrambled eggs with leeks, rice, salted pork rice, sweet pot/pumpkin, Shrimp skin winter melon
Friday, January 5
Sauce meat, grilled pork ribs with green onions, stewed tofu with salted pork shoots, stewed meatballs with thunder bamboo shoots and hundred-leaf knots, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot), three fresh fish gluten, fried pork from the farmhouse, dried firewood and dried fish, shrimp tofu, shredded white pork with green pepper, dried pot prawns, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, pickle powder skin, stir-fried Hangzhou cabbage, cabbage oil tofu, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, Tomato egg soup
Saturday, January 6
Braised hairtail, braised beef brisket with potatoes, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, grilled pork ribs with green onions, stewed tofu with slices of salted pork shoots, prawns in a dry pot, stir-fried lotus root slices, fish-flavored eggplant, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, stir-fried Hangzhou cabbage, scallion oil kelp shreds, dry pot potatoes, cabbage oil tofu, leek scrambled eggs, rice, salted pork rice, sweet potato/pumpkin, hot and sour soup
Sunday, January 7
Steamed pork ribs with tempeh, meat in sauce, chicken wings with black pepper, grilled pork ribs with green onions, braised pork with quail eggs, prawns in a dry pot, smoked fish (hot), stewed tofu with slices of salted pork bamboo shoots, shrimp tofu, three fresh fish gluten, firewood and dried noodles, shredded pork with rotten paste, shredded white pork with green pepper, dried pot bamboo shoots, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, cabbage oil tofu, stir-fried Hangzhou cabbage, pickle powder skin, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork and vegetable rice, sweet potato/pumpkin, seaweed egg soup
Kangjian Street Recreation Community Canteen
Canteen address: No. 601, Hongcao South Road, Xuhui District
Business hours:
Lunch: 10:30-13:00
晚餐：17:00—18:30
Monday, January 1
Big meat: salted hooves in white sauce, chicken drizzled in oil, roasted duck pieces with edamame, steamed bream, roasted pork with winter bamboo shoots
Small meat: stir-fried shredded pork with green pepper, preserved snow peas, mushu meat, green beans and corn kernels
Vegetables: pumpkin with scallion oil, stir-fried shredded radish, stir-fried basil cabbage, stir-fried shiitake mushrooms
Soup: Tomato and egg drop soup
Specialty staple food: osmanthus square cake
Today's special: green beans and corn kernels
Tuesday, January 2
Big meat: chestnut roast pork, three fresh meat rolls, duck breast with southern milk wine, fried shrimp in Benbang, and Sichuan roasted yellow croaker
Small meat: home-style tofu, stir-fried shredded pork with celery, dried pot cauliflower, fried shredded pork with green pepper edamame
Vegetables: roasted potatoes in abalone sauce, zucchini in scallion oil, garlic cabbage, oyster sauce mushrooms
Soup: winter melon, tomato and bone broth
Special staple food: Grandma's fried rice with eggs
Today's special: zucchini with scallion oil
Wednesday, January 3
Big meat: steamed pork ribs with tempeh, steamed Anhui fish, fried shrimp with ginkgo edamame, Jinling salted duck, roasted chicken with mushrooms
Small meat: diced chicken mapo tofu, chayote stir-fried pork slices, roasted sword beans, cucumber scrambled eggs
Vegetables: taro with scallion oil, lettuce with soy sauce, five-spice vegetarian ham, garlic and oil
Soup: Shrimp skin and kelp egg drop soup
Specialty staple food: cured fried rice
Today's special: garlic oil and wheat cabbage
Thursday, January 4
Big meat: Rose bean curd pork, tomato sauce base shrimp, pepper ephedra fish, fried crispy pork, duck leg with plum sauce
Small meat: Dried vermicelli, stir-fried chicken slices with kidney beans, scrambled eggs with preserved edamame, and grilled bran with four joys
Vegetables: roasted tofu with mustard mustard, shredded lettuce with scallion oil, stir-fried cabbage with fried tofu, stir-fried sea greens
Soup: Chicken offal duck blood tofu soup
Specialty staple food: brown sugar square cake
Today's special: shredded lettuce in scallion oil
Friday, January 5
Big meat: braised pork ribs, fish fillet, roasted beef brisket with radish, diced kung pao chicken, crispy duck
Small meat: mapo duck blood tofu, stir-fried shrimp skin with leeks, stir-fried pork slices with cucumber, scrambled eggs with zucchini
Vegetables: Steamed stinky tofu with soy sauce, five-spice vegetarian chicken, stir-fried vermicelli skin with green pickles and edamame, stir-fried water spinach
Soup: Hot and sour soup
Specialty staple food: seaweed fried rice with foreign eggs
Today's special: Stir-fried noodles with green pickles and edamame
Saturday, January 6
Big meat: Braised pork, vinegared sea bass, duck leg with wine fragrant south, steamed salted egg with meatloaf, tempura fish cutlet
Small meats: steamed stinky tofu with cured edamame, steamed baby cabbage with garlic vermicelli, stir-fried shredded pork with garlic and oyster mushrooms, stir-fried pork slices with chayote
Vegetables: Roasted sword beans with potatoes, taro with scallion oil, double mushrooms with oyster sauce, stir-fried sea greens
Soup: shrimp skin fungus winter melon soup
Specialty staple food: Shanghai fried noodles
Today's special: Oyster sauce with double mushrooms
Sunday, January 7
Big meat: Shanghai fried pork cutlet, beef with oyster sauce, steamed bream, chestnut roasted pork, rice cake and spicy shrimp
Small meat: stir-fried shredded pork with garlic mushrooms, fish-flavored eggplant, stir-fried pork slices with lettuce fungus, scrambled eggs with edamame leeks
Vegetables: Roasted radish with green garlic and abalone sauce, taro with scallion oil, garlic cabbage, lettuce with soy sauce
Soup: Small ribs of bicolor radish soup
Specialty staple food: salted pork and rice
Today's special: Roasted radish with green garlic and abalone
Tianping Street 66 Wutongyuan Neighborhood Restaurant
Canteen address: Tianping Street, Urumqi South Road, No. 66, "66 Wutong Courtyard" Neighborhood Hui on the first floor
Business hours:
Breakfast: 6:30-8:30
Lunch: 10:30-13:00 (until 13:30 every Tuesday, Thursday and Saturday)
晚餐：16:30—20:00
Priority dining time for residents over 65 years old and holding Shanghai Senior Card:
Noon: 10:30-11:30
Afternoon: 16:30-17:30
Monday, January 1
Big meat: sweet and sour strips, steamed sea bass, sleek fish fillet, pork with pork, spicy chicken in a dry pot, braised beef brisket with tomato
Small meat: shredded cowpea pork, broccoli slices, shrimp tofu, shredded kidney bean meat, shredded cabbage, shredded celery and dried pork
Vegetarian dishes: shredded radish with scallion oil, pumpkin with scallion oil, roasted bran with four joys, hot and sour cabbage, stir-fried seasonal vegetables, green pepper mung bean sprouts
Tuesday, January 2
Big meat: Golden Ribs, Yangzhou Lion Head, Kung Pao Chicken, Yellow Braised Chicken Nuggets, Sauce Meat, Tomato Beef Brisket
Small meat: braised tofu with tomato and salted pork, scrambled eggs with cucumbers, sliced mushroom meat, dry pot cauliflower, fried shredded pork with green pepper edamame, stir-fried pork slices with double mushrooms
Vegetarian dishes: stir-fried vegetarian, stir-fried lotus pond, onion potato chips, broad bean rice with scallion oil, stir-fried seasonal vegetables, steamed edamame with stinky tofu
Wednesday, January 3
Big meat: roasted pork with fried tofu, braised prawns in oil, fried hairtail, steamed meatballs, Shanghai sauce duck, braised duck legs
Small meat: shredded pork with green pepper fragrant, stir-fried chicken with capers, sliced pork with white fungus, mapo tofu, salted pork winter melon, lettuce and scrambled eggs
Vegetarian dishes: shredded seaweed with scallion oil, sword beans and potatoes, stir-fried seasonal vegetables, cabbage vermicelli, shredded pork with rotten paste, stir-fried soybean sprouts
Thursday, January 4
Big meat: braised pork ribs, fried shrimp, stewed beef brisket with radish, curry chicken nuggets, braised duck with soybeans, braised pork with Shanghai style,
Small meat: fish-flavored eggplant, stir-fried shredded pork with garlic sprouts, sliced pork with green pepper fungus, cabbage in a dry pot, scrambled eggs with tomatoes, stir-fried shredded pork with celery and shredded pork
Vegetarian dishes: braised coconut white, taro with scallion oil, radish with gravy, pumpkin with scallion oil, stir-fried vegetables, Chinese cabbage with fungus
Friday, January 5
Big meat: plum cabbage button pork, louver roast pork, sloppy fish fillet, farmhouse fried pork, chopped pepper herring section, small fried chicken gizzard
Small meat: dry pot thousand pages of tofu, chicken slices with king oyster mushrooms, stir-fried shredded pork with celery, stir-fried square legs with green beans and corn, scrambled eggs with leeks, slices of yam fungus
Vegetarian dishes: three fresh, shredded green pepper shreds, mustard mung bean sprouts, tomato loofah stewed gluten, stir-fried winter melon, stir-fried vegetables
Saturday, January 6
Big meat: fried pork liver in sauce, Maqiao fragrant dry roasted pork, duck pieces with oyster sauce, salt and pepper shrimp, stir-fried chicken pieces with mushrooms, minced pepper fish pieces
Small meat: minced pork tofu, minced eggplant, stir-fried shredded pork with sour cowpeas, stir-fried pork slices with vegetarian intestine fungus, scrambled eggs with zucchini, stewed three fresh
Vegetarian dishes: braised radish, stir-fried cabbage, coriander cloud silk, stir-fried seasonal vegetables, tomato night flowering, stir-fried chrysanthemum
Sunday, January 7
Big meat: roasted pork with 100 leaves, celery fish flowers, salted duck, steamed small yellow croaker, steamed sea bass, Sichuan-flavored stir-fried pork
Small meat: tomato and egg, stir-fried shredded pork with mustard and edamame, fried three dices in sauce, duck blood tofu with minced meat, shredded cowpea meat, stir-fried shredded pork with green pepper fungus
Vegetarian dishes: hot and sour cabbage, dried orchid tofu, winter melon with scallion oil, wine-stuffed dumplings, garlic spinach, stir-fried shredded potatoes
Heyuan Canteen Huafa shop
Canteen address: No. 248, Huafa Road, Huajing Town, Xuhui District, Shanghai
Business hours:
Lunch: 10:30-13:00
晚餐：16:30—19:00
Monday, January 1
Pot: corn stew steak (corn cob, fungus, meat steak, wolfberry), three fresh pot (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 3), sauerkraut fish fillet pot (sauerkraut, cabbage, fish fillet, black fungus)
Small meat: shredded bean sprouts vermicelli, minced meat, shredded leek and shredded leaves, sliced bean curd lettuce, sliced winter melon fungus, stir-fried pork with cabbage, minced beans in a dry pot, shredded edamame with green pepper, shredded pork with rotten paste, duck blood with garlic
Big meat: Fish fillet, Dongpo meat, black pepper beef cubes, pot wrapped meat, shredded eel, roasted duck in sauce
Vegetarian dishes: lettuce, green cabbage, shiitake mushrooms, chopped pepper lotus root slices
Staple food: Shanghai fried noodles, vegetable fried rice
Soup: Tofu and egg soup (send)
Tuesday, January 2
Pot: turquoise small white hooves (4 hooves, fungus, cabbage), duck leg pot (lettuce cubes, thick shutters, duck leg pieces), spinach double pill pot (spinach, meatballs 6, fish balls 6)
Small meat: shredded pork with green pepper fragrant, shredded lettuce, shredded potato slices in a dry pot, scrambled eggs with leeks, slices of sand tea mushrooms, powdered skin of minced meat with sauerkraut, stir-fried with beans, fried pork slices with vegetarian chicken, spicy tofu, minced meat with tiger skin and pepper
Large meat: onion cowboy bones, sweet and sour pork steak, large plate of chicken nuggets, small crispy pork, braised pork ribs, braised duck with carrots
Vegetarian dishes: Hangzhou cabbage, wine-stuffed pumpkin, lettuce drizzled in oil
Staple food: fried rice noodles, egg fried rice
Soup: Tomato and egg soup (send)
Wednesday, January 3
Pot: Golden Soup Fat Cow Pot (Fat Beef, Shredded Lettuce, Udon Noodles), Stewed Suckling Pigeon with Corn (3 Corn Cobs, 3 Half Cut Pigeons, Goji Berries, 3 Pork Ribs), Yellow Croaker Shutter Pot (1 Small Yellow Croaker, 2 Shutter Buns, Chinese Cabbage, Mushrooms)
Small meat: vegetarian gluten and green pepper pork slices, tomato scrambled eggs, yam fungus meat slices, yuba and celery meat slices, edamame chicken, duck blood leek stir-fried fat sausage, loofah braised shrimp balls (sour soup flavor), home-style tofu, dry pot organic cauliflower meat slices, double mushroom meat slices
Big meat: stewed soybeans with pork knuckles, three-color shrimp, large pork with southern milk, chicken curry, old tofu with angsting fish, chicken leaf buns, braised bream
Vegetarian dishes: Shanghai greens, scallion oil shredded radish, lettuce drizzled in oil
Staple food: fried rice cakes, vegetable fried rice
Soup: Pickles and potato soup (delivery)
Thursday, January 4
Pot: Duck blood tofu pot (duck blood, dry pot tofu, cabbage, oyster mushrooms, green garlic), chop pot (mushrooms, egg dumplings, thick shutters, pork ribs, fungus), assorted pot (fungus, mushrooms, lotus root slices, thousand pages of tofu, potato chips, quail eggs)
Small meat: fish-flavored eggplant, kelp and carrot shredded, cabbage vermicelli shredded pork, fragrant dried stir-fried pork, zucchini meat slices, minced meat beans, roasted pork minced tofu in sauce, double-flower pork slices, stir-fried sausage with green peppers, minced pork powder skin with pickled cabbage
Large meat: grilled crucian carp with green onions, braised pork and quail eggs, pineapple chicken rice flower, beef with oyster sauce, stir-fried pork liver in sauce, sweet and sour pork cubes
Vegetarian dishes: sour and hot cabbage, Shanghai greens, baby cabbage in soup
Staple food: fried rice noodles, egg fried rice
Soup: Shephscapa tofu soup (send)
Friday, January 5
Pot: Mutton Red Soup Pot (250 grams of mutton, cabbage, fungus), Tomato and beef pot (tomato, potato, beef cubes, green garlic), tiger skin and phoenix claws and louver pot (6 phoenix feet, 6 leaf knots, golden soup flavor)
Small meat: chayote meat slices, fried chicken offal with beans, shredded pork with rotten paste, dried pork slices with cauliflower, braised fungus and cabbage with meatballs, green pepper sausage slices, stir-fried three dices (cucumber, carrot, chicken), celery loose pork, shrimp three-color tofu
Big meat: braised chicken with shiitake mushrooms, shredded eel, braised pork ribs, stir-fried fish fillet, black pepper beef ribs, crispy duck legs
Vegetarian dishes: taro with scallion oil, shredded lettuce with green onion, lettuce drizzled with oil
Staple food: Shanghai fried noodles, vegetable fried rice
Soup: Winter melon seaweed soup (delivery)
Saturday, January 6
Pot: Pot (cabbage, sauerkraut, fish fillet), Shutter Bun Pot (5 shutters, 3 shrimps, mushrooms, cabbage), Qianzhang stewed tube bone pot (thick shutters, 2 meat tube bones, fungus)
Small meats: double pepper chicken slices, stir-fried grandmother's vegetables with beans, cold melon meat slices, winter melon stewed meatballs, lettuce fungus meat slices, scrambled eggs with leeks, thousand-page tofu meat slices, soy bean beans and potatoes, cured edamame mushrooms (bacon, edamame, mushrooms), farmhouse stewed three fresh (shiitake mushrooms, fungus, egg cakes, Hangzhou cabbage, shrimp)
Big meat: braised fish fillet with tomato, duck pieces with rock sugar, roasted pork in sauce, shrimp with celery and ginkgo nuts, pork wrapped in pot, meat and shrimp stuffed with scallion and gluten
Vegetarian dishes: chicken hair, Shanghai greens, lotus root fungus
Staple food: fried rice cake, egg fried rice
Soup: Seaweed and shrimp egg soup (send)
Sunday, January 7
Pot: Three fresh pots (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 3), mutton pot (cabbage, fungus, mutton 250 grams), Sichuan Xiang fat beef pot (fat beef, lettuce shreds, udon noodles, enoki mushrooms)
Small meat: shredded green pepper mustard pork, diced dried pork, fish-flavored eggplant, cauliflower and tomato meat slices, zucchini meat slices, stir-fried pork ears with green pepper and bean curd, oyster sauce and mushroom meat slices, spicy tofu, yam fungus meat slices
Big meat: braised chicken with shiitake mushrooms, fish fillet, roasted duck with tea tree mushrooms, prawns in tomato sauce, sweet and sour pork ribs, homemade braised lion's head
Vegetarian dishes: rotten cabbage, taro with green onions, spinach
Staple food: Shanghai fried noodles, vegetable fried rice
Soup: Purple cabbage tofu egg soup (delivery)
Hongxin Community Canteen
Canteen address: 1st floor, Building 23, Longhua New Village, Lane 1121, Tianyaoqiao Road
Business hours:
Lunch: 10:30-13:30
晚餐：16:30—19:00
Monday, January 1
Grilled pork ribs with green onions, stewed pork knuckles with soybeans, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, prawns in a dry pot, stewed tofu with salted pork bamboo shoots, roasted beef brisket with potatoes, fish-flavored eggplant, three fresh fish gluten, mapo tofu, scrambled eggs with tomatoes, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with candied dates, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, cabbage oil tofu, stir-fried Hangzhou cabbage, dry pot potatoes, dry pot Tianmu bamboo shoots, pickle powder skin, rice, salted pork and vegetable rice, sweet potato/pumpkin, Seaweed egg soup
Tuesday, January 2
Benbang smoked fish, scallion grilled pork ribs, Benbang meatballs, stewed meatballs with thunder bamboo shoots and hundred leaves, quail egg braised pork, stewed tofu with salted pork bamboo shoots, black pepper chicken wings, dry pot prawns, shredded white pork with green peppers, dried firewood Youxian fragrant, fish-flavored eggplant, lettuce slices, shrimp tofu, stir-fried pork, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, dry pot potatoes, cabbage oil tofu, stir-fried Hangzhou cabbage, scallion oil kelp shreds, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, green vegetable tofu soup
Wednesday, January 3
Black Pepper Chicken Wings, Grilled Pork Ribs with Green Onions, Smoked Fish (Hot), Small Crispy Pork, Sauce Meat, Dry Pot Prawns, Braised Pork with Quail Eggs, Braised Tofu with Salted Pork and Bamboo Shoots, Dried Wood Huoxian Xianggan, Fish-flavored Eggplant, Three Fresh Fish Gluten, Shredded Cabbage, Shrimp Tofu, Stir-fried Chicken Offal, Steamed Pork Ribs with Tempeh, Steamed Sea Bass, Steamed Eggs with Minced Meat, Pumpkin with Dates, Three Fresh Casseroles, Sauerkraut Fish, Pickled Vegetable Skin, Stir-fried Lotus Root Slices, Stir-fried Hangzhou Cabbage, Dry Pot Potatoes, Cabbage Oil Tofu, Scrambled Eggs with Leeks, Rice, Salted Pork Rice, Sweet Potato/Pumpkin, Hot and Sour Soup
Thursday, January 4
Roasted beef brisket with potatoes, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot) sauce meat, stewed tofu with salted pork shoots, grilled pork ribs with green onions, shredded pork with green pepper and white meat, three fresh fish gluten, fish-flavored eggplant, fried pork from the farmhouse, dried firewood from Youxian County, slices of lettuce, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, cabbage oil tofu, scallion oil kelp shreds, dry pot potatoes, stir-fried Hangzhou cabbage, scrambled eggs with leeks, rice, salted pork rice, sweet pot/pumpkin, winter melon with shrimp skin
Friday, January 5
Sauce meat, grilled pork ribs with green onions, stewed tofu with salted pork shoots, stewed meatballs with thunder bamboo shoots and hundred-leaf knots, braised pork with quail eggs, prawns in a dry pot, chicken wings with black pepper, smoked fish (hot), three fresh fish gluten, fried pork from the farmhouse, dried firewood and dried fish, shrimp tofu, shredded white pork with green pepper, dried pot prawns, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, pickle powder skin, stir-fried Hangzhou cabbage, cabbage oil tofu, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork rice, sweet potato/pumpkin, Tomato egg soup
Saturday, January 6
Braised hairtail, braised beef brisket with potatoes, smoked fish (hot), chicken wings with black pepper, braised pork with quail eggs, grilled pork ribs with green onions, stewed tofu with slices of salted pork shoots, prawns in a dry pot, stir-fried lotus root slices, fish-flavored eggplant, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, candied date pumpkin, three fresh casseroles, sauerkraut fish, stir-fried lotus root slices, stir-fried Hangzhou cabbage, scallion oil kelp shreds, dry pot potatoes, cabbage oil tofu, leek scrambled eggs, rice, salted pork rice, sweet potato/pumpkin, hot and sour soup
Sunday, January 7
Steamed pork ribs with tempeh, meat in sauce, chicken wings with black pepper, grilled pork ribs with green onions, braised pork with quail eggs, prawns in a dry pot, smoked fish (hot), stewed tofu with slices of salted pork bamboo shoots, shrimp tofu, three fresh fish gluten, firewood and dried noodles, shredded pork with rotten paste, shredded white pork with green pepper, dried pot bamboo shoots, steamed pork ribs with tempeh, steamed sea bass, steamed eggs with minced meat, pumpkin with dates, three fresh casseroles, sauerkraut fish, potatoes in a dry pot, cabbage oil tofu, stir-fried Hangzhou cabbage, pickle powder skin, stir-fried lotus root slices, scrambled eggs with leeks, rice, salted pork and vegetable rice, sweet potato/pumpkin, seaweed egg soup
Xietu Street Community Canteen (Damuqiao Road)
Canteen address: No. 317, Damuqiao Road
Business hours:
Breakfast: 06:30-09:30
Lunch: 10:30-13:30
晚餐：16:30—19:00
Monday, January 1
Special dishes: local pork ribs, stuffed meat with oily gluten
Big meat: scallion oil chicken, local meatballs, oyster sauce slices, sliced fish, ingots shrimp, quail egg braised pork, dry fried hairtail, dry pot tea tree mushroom
Small meat: shredded pork with rotten paste, scrambled eggs with green peppers, shredded dried pork with green peppers, mapo tofu, slices of yam fungus
Steamed dishes: steamed sea bass, steamed eggs with meatloaf, pork wrapped in shutters, and pork with plum cabbage
Vegetarian dishes: scallion oil, broad beans, shiitake mushrooms, green vegetables, celery lilies, shredded potatoes
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Tuesday, January 2
特价菜：本帮熏鱼、本帮肉圆
Large meat: scrambled eggs with shrimp, shredded pork with fish flavor, cod steak, chicken with curry potatoes, Hangzhou pepper meat fillet, fried small yellow croaker, chicken offal in a dry pot
Small meat: fried pork slices with potato chips, shredded pork with celery fragrant, lettuce meat slices
Steamed dishes: steamed pumpkin, cured chicken thighs, steamed sea bass, steamed eggs with minced meat
Vegetarian dishes: pickled gourd edamame, fried tofu soybean sprouts, shiitake mushrooms and greens
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Wednesday, January 3
Specials: Black pepper chicken wings, lucky bag
Big meat: big meat, smash fish fillet, fried pork liver in sauce, dry pot chicken, tomato brisket, fried chicken cutlet
Small meat: minced cowpea meat, dry pot cauliflower, zucchini slices, ground three fresh, minced meat vermicelli, fish-flavored eggplant, spicy and fragrant
Steamed dishes: steamed sea bass, steamed pork ribs, steamed sweet potatoes, steamed eggs with minced meat
Vegetarian dishes: shiitake mushrooms, cabbage vermicelli, edamame and winter melon, mung bean sprouts and leeks, sweet and sour lotus root slices
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Thursday, January 4
Specials: Stewed beef brisket with potatoes and shuttered buns
Big meat: braised tofu with shrimp, coo pork, braised pork ribs, smoked fish in Benbang, diced kung pao chicken, oyster mushroom meat cubes, pork knuckle soybeans, beer duck
Small meat: three fresh fish gluten, minced meat mapo tofu, shredded white edamame meat, lettuce slices, dry pot cauliflower, duck blood tofu, celery fragrant and dry, tomato scrambled eggs
Steamed dishes: chopped pepper fish head, chicken thigh with scallion oil, grilled eye fish, steamed egg with meatloaf, steamed sea bass
Vegetarian dishes: Shanghai greens, sour and hot shredded potatoes, three fresh, Hangzhou cabbage
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Friday, January 5
Specials: braised pork, Sixi roasted bran
Big meat: dry pot wing root, braised pork with 100 leaves, sweet and sour pork ribs, stuffed pork with oil gluten, cod steak, Gu Yu meat, dry pot base shrimp, pot wrapped meat, back to the pot meat
Small meat: sliced yam fungus, shredded beans, scrambled eggs with tomatoes, thousand-page tofu, duck in a dry pot, fried hairtail
Steamed dishes: steamed eggs with meatloaf, fresh meat and shutter buns, steamed chicken with mushrooms, steamed sea bass
Vegetarian dishes: Hangzhou cabbage, mung bean sprouts and leeks, vinegared cabbage, tomato scrambled eggs, edamame winter melon, snow cabbage and watercress
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Saturday, January 6
Specials: braised hairtail, duck leg with local sauce
Big meat: Benbang smoked fish, ingots shrimp, fungus edamame and basa fish fillet, Hangzhou pepper meat fillet, kung pao chicken, pig's feet soybeans, chicken sauce lucky bag, dry pot squid whiskers, stir-fried pork
Small meat: fish-flavored eggplant, lettuce sliced meat, shredded pork with rotten paste, shredded pork with green pepper fragrant, scrambled eggs with lettuce fungus, minced meat mapo tofu, scrambled eggs with tomatoes, dry pot cauliflower
Steamed dishes: steamed sea bass, cured chicken thighs, steamed pumpkin, steamed eggs with minced meat
Vegetarian dishes: Shanghai greens, hot and sour shredded potatoes, fried tofu soybean sprouts, cabbage vermicelli
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Sunday, January 7
Specials: steamed pork ribs with tempeh, shover buns with chicken sauce
Big meat: brine base shrimp, golden fish steak, quail egg braised pork, stir-fried pork liver in Gu sauce, pot wrapped meat, edamame chicken nuggets, beer duck, back to the pot meat, fried small yellow croaker
Small meat: cucumber slices, shredded green pepper edamame meat, minced winter melon, scrambled eggs with leeks, sliced pork with king oyster mushrooms, lotus root clips, thousand-page tofu, scrambled eggs with tomatoes, stir-fried dried celery, back to the pot meat
Steamed dishes: small yellow croaker with pickled cabbage, steamed eggs with meatloaf, edamame chicken nuggets, steamed sea bass
Vegetarian dishes: Hangzhou cabbage, scallion oil broad beans, braised vegetarian chicken, and three fresh
Staple food: rice, salted pork rice, steamed dumplings
Others: Chicken sauce and salted pork tofu, three fresh casserole, soybean pig's feet casserole, spicy pork noodles, shredded pork noodles with pickled cabbage, large wontons
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!