In recent years, more and more Chinese choose to work abroad, many young people are affected by Korean dramas, and South Korea has always been a popular work destination. However, working abroad is not as comfortable as at home, and sometimes it can even encounter some difficulties and challenges.
A woman posted her food in the canteen while working in South Korea, which attracted widespread attention. As you can see from the photos she shared, the taste, texture and difference between these dishes and domestic food standards are shocking. What kind of food has aroused sympathy and heated discussions among netizens.
Day 1: Fried tofu, radish and cucumber kimchi, spicy cabbage, miso soup
Fried tofu is a common dish in Korean homes and restaurants. It is usually made from fresh tofu and some simple seasonings. The fried tofu has a delicious taste, rich texture, crispy on the outside and tender on the inside. However, in the canteen food described by the woman, the fried tofu may lack the taste and quality of fresh tofu, probably because the quality of the tofu used is not high.
Day 2: Stewed tofu in sauce, stir-fried sweet or not spicy, spicy cabbage, vegetable salad, bean sprout soup
Stewed tofu with soy sauce is a traditional Korean dish. It is made by simmering tofu, bean sprouts, and seasonings. Authentic soy sauce stewed tofu should have a rich broth and tender tofu. However, according to the woman's description, the soy sauce stewed tofu provided in the canteen may lack fresh vegetables, resulting in a lack of flavor and texture in the soup.
Day 3: Green cabbage mixed with vermicelli, spicy cabbage, leek kimchi, soy tofu, miso soup
Green cabbage noodles are a traditional Korean cold dish that is usually made from vermicelli, vegetables, and seasonings. The dish is refreshing and tasty, with a rich texture and flavor. However, the green vegetable noodles in the canteen described by the woman may lack fresh vegetables, resulting in a lack of texture and a bland taste.
Day 4: Seaweed rice balls, cold noodles, xiao long bao, pickled radish, spicy cabbage
Seaweed rice balls are a common staple dish that is very popular in Korea. It is made with rice, seaweed, and a few other ingredients. Seaweed rice balls are crispy and delicious, making them a convenient snack. However, the seaweed rice balls in the canteen described by the woman may lack the quality of fresh seaweed and other ingredients, resulting in differences in taste.
Day 5: Stewed beef in miso soup, white cut tofu, radish kimchi
Stewed beef in miso soup is a traditional Korean stew known for its rich flavor and rich texture. It consists of miso soup and beef stew. However, the fat beef stewed in miso soup described by the woman may not be tender enough due to the scarcity of meat, and the taste and texture may be affected.
According to the woman's description, there were indeed some problems with the food in the canteen where the woman who worked in South Korea. One of the most obvious problems is the lack of availability of fresh vegetables and meat, which leads to a decline in the mouthfeel, taste and quality of the dishes. This is indeed different from the domestic food standard. Netizens commented: "Your situation is too miserable, let's go home early" to express sympathy and concern for the woman.
However, it is important to point out that this is only an individual case and is not representative of all canteen meals in Korea. In many parts of Korea, there is still a supply of high-quality canteen food, including fresh vegetables and abundant meat. For those traveling to Korea for work or travel, it is advisable to pay attention to the quality and reputation of the dishes when choosing a canteen to ensure a satisfying dining experience.