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Imagine when you're enjoying a delicious meal in a restaurant, where chefs use great thought, skill, and secret recipes to turn ingredients into tantalizing dishes. But have you ever thought that there may be some secret secret that they don't know about? Today, we are going to tell you a subversive story of a chef who put a spoon in his mouth to taste the taste, and then continue to cook the ingredients! Do you dare to follow me to reveal this amazing secret?
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When everything is uneventful, there are occasional unthinkable things happening, like this story. Our headline editor got a revelation that a chef at a restaurant had shoved a spoon into his mouth before cooking the ingredients and then continued cooking. Shockingly, this secret technique doesn't seem to be uncommon in the industry!
Isn't it unhygienic for a chef to dare to put a spoon in his mouth, you may ask? Don't worry, it's not for the chef to taste for himself, but an exclusive trick to help them adjust the taste of the dish.
As far as we know, this type of secret technique is called the "spoon flavoring method". When the chef prepares the ingredients for cooking, they use a specialized spoon to put them in their mouths while tasting the ingredients. Through the sensitivity of the tongue and taste buds, chefs can better judge the freshness, taste, and aroma of ingredients. This spoon method gives them a way to get a direct feel for the ingredients and thus better adjust the flavor of the dish.
It's also important to note that this secret technique doesn't apply to all dishes, only to certain ingredients. For example, for ingredients such as seafood and meat, which need to retain their original flavor during cooking, the spoon flavor method can help chefs better control the heat and seasoning time to ensure a more authentic taste of the dish.
Of course, we can't ignore the issue of hygiene. When performing the spoon flavoring method, chefs pay great attention to personal hygiene and the safety of the ingredients. They use a clean, taste-specific spoon and make sure to clean thoroughly before and after use. In this way, even if the spoon touches the lips, it will not contaminate the ingredients. Of course, strict hygiene standards and regulatory requirements are also adhered to by restaurants.
In certain chef circles, spoon flavouring is seen as a high-level technique. By aligning ingredients with their taste buds, chefs are better able to unleash unique flavours and textures to create mouth-watering dishes. It's these exclusive secrets that set the restaurant apart and attract a large number of diners.
Although the spoon method is not uncommon in the industry, the restaurant has been penalized for it. The management of the mall believes that sticking a spoon into the mouth is an irregular operation and a health hazard, and decided to punish the restaurant. In fact, this also reflects the high concern and strict requirements of the catering industry for food safety and hygiene.