#文章首发挑战赛#
1. Cold oyster meat.
The oyster meat is tender and juicy, with a delicate texture, and when paired with the right seasonings and toppings such as garlic paste, soy sauce, vinegar, etc., it tastes delicious. The preparation of this dish is simple, just clean the oyster meat, add seasonings and ingredients and mix well. If you like spiciness, you can also add some chili oil or peppercorn powder to add a layer of taste.
2. Sauce-flavored loach.
Loach is a delicious small fish with tender flesh and a delicious taste. After cooking with sauce, the taste of loach is more delicious, and the sauce is rich, which is a very good dish to eat. The method is also very simple, you only need to clean the loach and add various spices to stew. If you prefer a more crispy texture, you can add some water to boil or steam for a longer time.
3. Stir-fry the kidney flowers.
Kidney flower is a very knife skill dish, which requires the kidneys to be cut into beautiful shapes and then stir-fried until cooked. This dish has a very strong flavor and a delicious texture, making it a great dish to accompany a drink or a meal. The method is also relatively simple, you only need to clean the kidney flowers, add various seasonings and stir-fry. If you prefer a more crispy texture, you can add some ingredients such as minced garlic or green peppers to the stir-fry.