The love of food and cooking skills of the Chinese people is truly amazing to the world! Chinese foodies are recognized as food experts around the world! It can be said that they can eat everything, no matter what they eat. This food culture comes from the large and diverse population base of the mainland, and the people everywhere have very few taboos, so we can skillfully use a variety of ingredients in delicious dishes. As everyone knows, despite this, there is another ingredient that Chinese foodies have not touched, and they are even more respectful, but it is facing a dangerous situation of imminent extinction. Guess what? That's the snail! Especially in Africa, where the local people live in poverty, a lot of farmland is abandoned, and food production is low. Surprisingly, however, many African countries are not keen to eat seafood in their coastal areas, due to the lack of food preservation equipment and the fact that they can't cook, so they can barely cook the seafood and taste it delicious.
In the wonderful world of food, people have a variety of tastes to their own tastes. However, there is one ingredient that discourages the majority of Chinese foodies, but it is loved by African friends, and that is snails. Yes, snails, while tender and soft to look at, seem to have an irresistible tasty touch, but for many Chinese foodies, they pose an invisible obstacle. The appearance of the snail is quite mysterious, and people can't help but feel uneasy. However, when you travel across the continent in search of food, you will see a stunning scene: Africans enjoy this dish with ease and pleasure, and tens of thousands of snails are eliminated almost every year.
It is worth noting that the snails in Africa are significantly different from those in the continent. African snails are so large that they can weigh several kilograms on a single snail, and are even larger than the palm of a human hand. In the hearts of the African people, this snail is regarded as a treasure and affectionately called the "big snail". Not only because of their plump meat, but also because of their rich nutrients, once you try it, you will immediately feel an indescribable appetite temptation.
As the name suggests, the reproduction of this giant snail is phenomenal, producing thousands of high-quality eggs in a year. This, combined with their vigorous vitality and ability to adapt to a wide range of living environments, has led to a thriving snail population on the continent.
In most cases, Africans cook them in the most straightforward way, either boiling them in water or roasting them over a charcoal fire. Thanks to the unique taste of the snail, its fishy smell is not as strong as that of seafood in the ocean, and even if no seasoning is added, it can still be accepted by everyone. When late autumn comes, the African people always indulge in tens of thousands of giant snails, and that image is really unforgettable.
The unique delicacy of snails has made people aware of the differences between food cultures in different regions of the world. Whether it is the cautious attitude of Chinese diners towards snails, or the love of African people for giant snails, they all demonstrate the diversity of human choices and acceptance and tolerance on the road of chasing food. Perhaps, while we taste the food, we will also have the opportunity to try more amazing flavors, opening the door to a new world of beautiful taste buds. Let's embark on this magical culinary adventure!
Disclaimer: The process and pictures described in the article are from the Internet, and this article aims to advocate positive social energy and no vulgar and other bad guidance. If it involves copyright or character infringement issues, please contact us in time, and we will delete the content as soon as possible!