Steamed pork ribs with taro: steaming a hotel-grade delicacy in 10 minutesHave you ever been nostalgic for the delicious steamed pork ribs you enjoy in the hotel? Do you also think that steamed pork ribs take a long time to make delicious? In fact, with the right method, it only takes 10 minutes.
You can also enjoy hotel-quality taro steamed pork ribs at home. This delicious home-cooked dish is not only easy to make, but also has a creamy texture and is full of oily flavor, making it a family-friendly dish. First of all, we need to prepare 250 grams of ribs and 200 grams of Lipu taro,
and ingredients such as tempeh, garlic, ginger, green onion, starch, sugar, cooking wine, light soy sauce, oyster sauce, salt, white pepper and oil. The ribs are first cut into small pieces, then soaked in ice water and finally marinated to allow them to absorb their flavor. In the meantime, prepare tempeh, garlic, shallots, and ginger,
Stir-fry in oil until fragrant, add to marinated pork ribs and stir well. Then, put the marinated pork ribs on the fried Lipu taro, put them in the steamer or steamer, and steam them on high heat for 10-15 minutes. There are a few tips to be aware of during the production process. First of all
When buying ribs, choose ribs that are fat and lean, and the meat is slightly larger, which will taste better. Secondly, the time in the steaming row is not as long as possible, generally steam for 10-15 minutes, don't over-steam. The steamed pork ribs cooked in this way taste the best,
It not only maintains the tenderness of the meat, but also fully releases the deliciousness of taro and tempeh. With the above steps, you can also easily make delicious taro steamed pork ribs at home. With just ten minutes of cooking time, it can be steamed to a hotel-quality delicacy. Give it a try,
Let your family enjoy this delicious dish too! Are you ready to be amazed by your family?