For the New Year's Day family banquet, eat these 4 hard dishes for the family to supplement protein and enhance immunity, which are loved by all ages
When the New Year's Day holiday arrived, how did you spend it? Do you want to travel and see the beautiful scenery? Or do you reunite with your family and cook a delicious meal for your family? I am usually busy with work and have no time to go back to see my parents.
It's 19 now, and it's not too cold, but you should also pay attention to tonics, add more protein to your body, enhance immunity, and survive the cold winter. I recommend a few hard dishes to everyone, make them for the family on New Year's Day, and the elderly and children love to eat them.
1. Braised pork with quail eggs
Prepare pork belly, quail eggs, green onions, ginger, star anise, bay leaves, dried chilies, salt, light soy sauce, dark soy sauce, rock sugar, cooking wine, and cooking oil.
1. Cook the quail eggs in a pot under cold water, boil over high heat and simmer for 6 minutes, turn off the heat, remove and soak in cold water, peel off the shell and set aside. Cut the pork belly into large pieces, pot under cold water, add ginger slices, green onions, cooking wine, cook for 5 minutes on high heat, skim off the foam, remove the foam, drain and set aside.
2. Add an appropriate amount of oil to the pot and heat it, put in the pork belly pieces, fry them over low heat until the color is golden, add green onion and ginger, star anise, bay leaves, and dried chili peppers and stir-fry until fragrant, pour in light soy sauce and dark soy sauce and stir-fry to color, pour in an appropriate amount of boiling water to cover the meat pieces, add a few rock sugars, and simmer for 40 minutes.
3. After 20 minutes, put in the peeled quail eggs, add an appropriate amount of salt to taste, and continue to simmer for 20 minutes. Finally, turn to high heat to reduce the juice, and the soup can be removed from the pot after it is thickened.
2. Beef stew with potatoes
Prepare beef, carrots, potatoes, ginger, green onions, salt, cooking oil, cooking wine, light soy sauce, dark soy sauce, rock sugar, and cooking oil.
1. Wash the beef and cut it into pieces, soak it in water for 1 hour, and soak it in bloody water. Add water to the pot, add beef, green onions, ginger slices, pour in a glass of cooking wine, cook for a while on high heat, skim off the foam and remove the beef, rinse and set aside.
2. Heat the pot with oil, add the beef pieces, stir-fry for a while on low heat, fry the water dry, fry until the color is golden, add the green onion and ginger and stir-fry until fragrant, pour in cooking wine, light soy sauce and dark soy sauce and stir-fry evenly, add a handful of rock sugar to fry the sugar color, and color the beef.
3. Add an appropriate amount of boiling water to cover the beef, bring to a boil over high heat and simmer for 40 minutes. Peel the carrots and potatoes, wash them and cut them into pieces, put the beef in after they are stewed, add an appropriate amount of salt, continue to simmer for 20 minutes, and finally reduce the juice over high heat, and the soup can be thickened out of the pot.
3. Steamed eggs with minced meat and tofu
Prepare tofu, eggs, pork, chives, salt, soy sauce, cooking wine, cooking oil, pepper.
1. Wash the tofu, cut it into small pieces, soak it in boiling water with a small amount of salt for 10 minutes, add a base taste, and put it in a large bowl for later use. Beat a few eggs into a bowl, add an appropriate amount of salt, stir well with chopsticks, and then add 2 times the cold boiled water and stir well.
2. Pour the egg mixture into the tofu, wrap it in plastic wrap, and prick a few holes with a toothpick. Add water to the steamer and bring to a boil, add tofu and eggs to steam for 10 minutes, turn off the heat after the egg liquid is set, and simmer for 2 minutes.
3. Chop the pork into minced meat, chop the chives and chop the green onions. Heat with oil, add minced meat and stir-fry over low heat until golden brown, pour in cooking wine, soy sauce and pepper, pour in half a bowl of water and boil for 3 minutes, pour the soup on the steamed eggs after the soup is thick, and sprinkle with chopped green onions.
4. Braised prawns
Prepare prawns, light soy sauce, dark soy sauce, cooking wine, oyster sauce, aged vinegar, sugar, tomato paste, green onion, ginger, garlic, and cooking oil.
1. Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, oyster sauce, aged vinegar, sugar, tomato sauce and water to the bowl, and stir well with chopsticks. Peel and wash the prawns, finely chop the green onions, ginger and garlic. Heat oil and add prawns to low heat until browned.
2. Pour in the seasoned sauce, cover the lid and simmer over low heat for 2 minutes, then reduce the juice over high heat, the soup can be taken out of the pot after it is rich, and sprinkled with chopped green onions to garnish.
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