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Text丨Xiaoyang baa
Editor丨Xiaoyang baa
It's all eggs, why is the gap so big?
Eggs have become the "darlings" of the whole people by themselves, and goose eggs are like concubines who have been beaten into the cold palace, and no one asks for warmth.
Not only is it rarely seen on the dinner table of every household, but even if you go through the entire vegetable market, you can't find a vendor who "sells goose eggs".
What went wrong? Also as the best choice for protein supplementation, why can't goose eggs become the preference of the general public?
After reading today's article, you will definitely have a sudden realization!
Eggs or goose eggs, which one is stronger?
Eggs are almost a food we eat every day, not only to meet our body's protein and certain trace elements supplement, but also children's favorite.
After all, as one of the few "perfect" foods, it is not surprising that eggs have this honor.
Eggs have always played a loyal "auxiliary" role for human beings throughout history, but the only thing that has changed is the quantity.
From a chicken in the past to a basket and box of eggs, we have to say that we know how to meet our own needs.
However, patronizing the "pampered" eggs, are the eggs of other poultry ignored by us?
Look at the goose's eggs, which are big and round, eating one can top two eggs, it is estimated that the nutritional value is better, and it can satisfy hunger more, so why not eat goose eggs?
Could it be that human beings have carelessly missed such a "superfood"? Or is there a reason why this food is not popular?
If you think about it, it could be the latter.
After all, eggs are so popular all over the world, naturally there is a reason for it, and on the other hand, no one cares about goose eggs, which also has its drawbacks.
In fact, if the nutritional content is comparable, what is the reason for this gap?
Where the hell do goose eggs lose?
In fact, from the very beginning, the goose eggs have been lost at the starting line, and the hen can lay eggs every day 365 days a year, even if she does not spend candle nights with her husband, she still lays eggs without delay.
And this female goose is different, there are only two seasons of eggs throughout the year, and the number of days is even less pitiful.
The goose lays its first egg when it is 7 months old, then it starts laying eggs every other day, after laying 12 eggs, it rests for a few months, and then starts a new round of laying, and also rests again after laying more than 10 eggs.
Goose eggs are very large, so it takes time to generate and cannot be laid every day, and the goose has a long break in the year, and it does not lay eggs if it is too cold or too hot, so the yield is very low, and there are only a few dozen a year.
Or just take out a hen and a hen, the number of eggs laid per day between them is worlds apart, and from these points of view, it is more cost-effective to raise hens.
Some people may say that scarcity is expensive, and although the quantity is small, if this "rarity" is sold in the market, wouldn't it be able to sell it at a good price?
It makes no sense to think so, an egg is only one or two, and a goose egg can be sold for nearly 10 yuan a goose egg here, so that selling one is equal to the amount of 5 eggs.
It's easy to say it, but it's really difficult to actually operate, and only people who have really raised geese will understand how stubborn these big white geese are and how difficult to manage.
Not only is it a bad temper, but also a large amount of food, their stomach is like a bottomless pit, when to feed, when to eat, they can eat all the time if they are fed, and the feeding cost is very large.
In fact, one of the most important reasons is that goose eggs are not to people's taste.
Compared with eggs, the volume of goose eggs is not a little bit, and a normal breakfast with an egg and a bun, and a cup of soy milk, you can meet the double enjoyment of nutrition and taste.
But if you eat goose eggs, one egg is already enough, and drinking some soy milk will become a "slippery seam".
The eggs themselves already have a fishy smell, and the goose eggs are even greater, so there are no eggs to be casual and versatile in terms of eating methods and practices, and over time, they are left behind and put into the cold palace.
Are goose eggs really good-for-nothing?
Having said all this, it is not that the egg gives sponsorship, nor does it give hatred to the goose egg for no reason, but just expounds the facts in the hearts of the people.
In fact, goose eggs and geese also have a lot of "audiences" that belong to them. Although the goose eggs smell fishy, as long as they are pickled slightly, even the salted duck eggs with oil have to stand aside.
Those who have eaten salted goose eggs will understand, the egg white of this egg will not become hard, the taste is particularly tender, plus the salted egg yolk flowing oil, not to mention how delicious it is, I accidentally ate one in the countryside when I was a child, and the taste is still in the aftertaste.
And the delicacy of goose has suddenly become popular in recent years, and the way to eat it is to stew goose in an iron pot, especially in winter, the "Northeast iron pot stew" on the street has become everyone's favorite.
There is a big pot full of boiling firewood, there are big geese, pork belly, pork ribs, old hens, a pot of stew, not to mention how delicious it is.
Paired with winter Chinese cabbage, small vermicelli and dried beans, only northerners know happiness. If you have the opportunity to travel to the north, you must come and try it, and you will not be disappointed.
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