#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Yam hen soup
Ingredients: hen, yam, shiitake mushroom, green onion and ginger
1. A whole hen does not need to be chopped, put green onions, ginger slices, and cooking wine to blanch the chicken
2. Then transfer the chicken to the casserole, add yams, mushrooms, green onions, ginger slices, add an appropriate amount of water and boil over high heat
3. Turn to low heat and simmer slowly for more than two hours, stew until the chicken is soft and rotten, be sure to simmer slowly over low heat, and don't boil the soup dry
4. After stewing, add salt to taste according to your taste
Pork belly soup with mushrooms
Ingredients: 1 pork belly, 200 grams of mushrooms, 3 slices of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of broth or water, appropriate amount of shallots
Steps:
1) Pork belly treatment:
Wash the pork belly, scrub it with cooking wine, and rinse it with water.
Cut the ginger slices into thin slices, put the ginger slices into the pork belly cavity, and rinse with water.
2) Preparation of mushrooms:
Cut off the stems of the fresh mushrooms, rinse with water and set aside.
3) Pork belly cooked:
Put the processed pork belly into the pot, add enough water or stock, and add an appropriate amount of cooking wine.
After boiling over high heat, skim off the foam and simmer over low heat until the pork belly is cooked through.
4) Add mushrooms:
When the pork belly is stewed until it is seven or eight ripe, add the prepared mushrooms.
Continue to simmer over low heat until the mushrooms are cooked and the pork belly is more flavorful.
5) Seasoning:
Add salt and pepper to taste and season to taste.
Finally, add the chopped shallots and stir well.
6) Serve to the table:
Put the boiled pork belly soup with mushrooms in a soup bowl, sprinkle with some chopped chives and serve.
Kelp tofu bone broth
Ingredients: 1 piece of tofu, appropriate amount of kelp, 1 large bone stick, appropriate amount of salt, 1 green onion, 2 slices of ginger, 1 teaspoon of white pepper,
Method:
1. Add water to the pot, blanch the bone stick under cold water, pour in cooking wine, boil the water, boil for 5-6 minutes, remove the bone stick and wash it
2. Add water to the pot again, add green onions and ginger slices, bring to a boil over high heat, cook for a few minutes, cover the pot, turn to low heat and cook for 1 hour
3. During this period, wash the soaked kelp, wash off the sediment, and cut the kelp into slices.
4. Cut the tofu into slices first, then cut the tofu into small pieces and set aside.
5. When the time is up, add the tofu and kelp, bring to a boil over high heat, turn to low heat and continue to cook for 15-20 minutes.
6. When the time is up, turn off the heat, add salt to taste, then add white pepper and chopped green onion.
Blanched cabbage heart
Ingredients: 1 handful of choy sum, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of garlic, appropriate amount of cooking oil, 1 tablespoon of salt.
【Steps】
1. Boil water in a pot, pour a spoonful of cooking oil and a spoonful of salt into the pot when the water boils, throw the choy sum into the pot in a small amount and many times, blanch for 30 seconds, and put the blanched choy sum on the plate.
2. Add a spoonful of oyster sauce and a spoonful of light soy sauce, add a spoonful of boiling water that has just blanched the choy sum, stir well and pour it on the choy sum.
3. Pour oil into the pot, pour in minced garlic and fry to make it fragrant, and if you like to eat ginger, you can also add some shredded ginger.
4. Drizzle the minced garlic and hot oil over the choy sum.
Braised chicken nuggets
Ingredients: 500 grams of chicken nuggets, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 3 slices of ginger, 5 dried chilies, 2 star anise, appropriate amount of black pepper, appropriate amount of chicken essence, 2 cloves of garlic, appropriate amount of cooking oil, appropriate amount of salt
Method:
- Wash the chicken pieces and set aside.
- Pour an appropriate amount of cooking oil into the pot, heat it and add ginger, garlic cloves and dried chili peppers to stir-fry until fragrant.
- Add the chicken pieces and stir-fry until browned.
- Pour in cooking wine and cook until the chicken is lightly browned.
- Add light soy sauce and dark soy sauce and cook well.
- Add star anise and black pepper and bring to a good cooking.
- Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes.
- Finally, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pot.
Roasted chicken wings with chestnuts
Ingredients: chestnut, chicken wings, shiitake mushrooms, carrots, light soy sauce, oyster sauce, salt
Production process:
1. Cut the chicken wings in half in a pot under cold water, add green onion and ginger to blanch and remove them, wash and soak the dried mushrooms.
2. Fry the chicken wings in a pan until golden brown, add chestnuts, shiitake mushrooms and carrots and stir-fry for one minute, add 2 tablespoons of light soy sauce, oyster sauce and a little salt and stir-fry evenly to taste.
3. Add the water in which the mushrooms have been soaked, simmer for 20 minutes, and cook until the soup is thick and the juice is reduced.
Steamed tofu with minced meat
Ingredients: 1 piece of soft tofu, minced pork: to taste, minced green garlic: to taste, to taste ginger: to taste, cooking wine: to taste, light soy sauce: to taste, salt: to taste, white pepper: to taste, chicken essence: to taste, cooking oil: to taste
Steps:
(1) Preparation: Cut the tender tofu into even slices and pat the minced pork with the back of a knife to make it more tender.
(2) Marinate minced pork: Put the minced pork in a bowl, add cooking wine, light soy sauce, salt, white pepper and minced ginger, stir well, and marinate for 10 minutes.
(3) Spread the tofu: Spread the sliced tofu neatly on the steaming tray.
(4) Arrange the minced pork: Arrange the marinated minced pork evenly on the tofu slices.
(5) Steamed tofu: Bring the water in the steamer to a boil, put the minced pork in the steamer and steam over medium-low heat for 15-20 minutes until the tofu is soft.
(6) Seasoning: Sprinkle minced green garlic on top of the steamed tofu and drizzle with hot oil.
(7) Remove from the pan: Remove the steamed pork foam tofu and decant the excess water.
(8) Sauce: Drizzle some light soy sauce and chicken essence on top of the tofu and serve.
Stir-fry water spinach
Ingredients preparation: water spinach, garlic, ginger, dried chilies
Production process:
1. Remove the older roots of the water spinach, add salt, soak in water for 10 minutes, wash and control the moisture.
2. Pour oil into the pot, add garlic and dried chili peppers and stir-fry until fragrant, then add water spinach, stir-fry until six are ripe, add salt and a little oyster sauce and continue to stir-fry a few times. (Add a little water in the middle)
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