As soon as the year passes, it is inevitable to sigh that the years are rushing to make people old, and the years are like water and do not return.
When I was a child, this time was always the happiest, with long vacations, delicious snacks, new clothes and shoes, and parents who were particularly tolerant these days.
The most rare thing is that there are all kinds of delicacies that you can't usually afford to eat. Now it seems that it is all ordinary food, and some of it has even become difficult to get into the elegant hall, and has been thrown into the trash can and thrown into the old days.
However, today Ah Qing wants to take everyone back to that old time, follow the taste of food, and find the way we came.
How many of these 8 exclusive delicacies for poor families have you eaten?
One: Fish jelly
When I was a child, fish and meat were luxuries, and I was reluctant to lose the meat after eating the soup. Pick up a piece and put it in your mouth, the fish jelly will immediately melt on the tip of the tongue, first cool, then fresh, and finally with a mouthful of hot porridge, the meat is fragrant and long, and there is no trick to win.
Two: roasted sweet potatoes in an earthen oven
Probably because I ate too many sweet potatoes cooked in earthen stoves when I was a child, it is difficult for me to arouse my taste nerves with roasted sweet potatoes sold on the street. At that time, every winter, the sweet potatoes grown at home were harvested, and my mother would pick up the big ones and bury them in the cellar, and she would deliberately set aside some small ones for me to burn and eat. Every time I cook, I throw two of them into the fire, the sweet potatoes are fragrant when the rice is cooked, and the skin that has been carbonized is peeled off while it is hot, the inside is sweet and soft, and the heat is steaming, and the funniest thing is that the fingers and mouth are black after eating, which is the mark left by the deliciousness.
Three: Fried steamed buns
Now people eat steamed buns are more delicate, three or five one buys, when I was a child, eating steamed buns was a big project, thirty or fifty steamed. Sometimes when I am bored with eating, I can't help but complain, so my mother will change the trick and fry it, add 2 eggs and a few garlic sprouts, which is both a vegetable and a staple food, and a bowl of top is not hungry for a long time.
Four: Burnt leaves
Jiao Ye has always appeared as the finale at the end of the year, and it is not alone, it must be paired with crispy vegetable balls. When I was a child, I liked sweetness, and I always ate the scorched leaves before barely eliminating the balls, no way, there were too few snacks to eat at that time, and every time I went out to play, I would always grab a handful and walk while eating.
Five: Jelly of meat skin
Meat jelly is different from fish jelly, which is a leftover product, while meat jelly needs to be made separately. The Chinese New Year pork is bought in large pieces and even with belt meat, and the meat always has a good place, and the meat skin cannot be wasted. Take soy sauce and spices and boil them, put them in a pot and let them stand overnight, and the next day a cold dish for entertaining guests will be ready, which is economical and delicious.
Six: Pot rice
Ah Qing was born in the north and mainly eats noodles, but he has no power to resist the fragrant rice. At that time, cooking rice and stir-frying were done in a big iron pot, which was not as particular as it is now. But it is probably also the reason for the slow simmering of the wood fire, the cooked rice is always extraordinarily fragrant, and a thick layer of pot will be left at the bottom of the pot. After eating and going to school, shovel a pot in your hand, chew and walk, and the school will be there after eating.
Seven: Green vegetable dumplings
I've always thought that my mom was a very good person with vegetables and flour, whether it was the greens grown at home or the wild vegetables growing in the field, she could make all kinds of delicacies at will. Not only green vegetable dumplings, but also wild vegetable dumplings, steamed buns, vegetable pythons, vegetable cakes, etc., etc., at that time, there was obviously a lack of food, but my brother and I were still in good health, all thanks to my mother's skillful hands.
Eight: salted beans and buns
I have a fixed ingredient to eat this delicacy, and that is well water. A deep memory is that every time I come back from school, I am like a hungry wolf, my parents are not at home and pick it up by myself, break the cold steamed bun and clamp a spoonful of salted beans on it, take a bite of wheat fragrance, bean fragrance, and oil fragrance in one, and suppress the surging hunger feeling in the stomach.
Do you have overlapping memories?The new year is coming, I hope you will remember the bittersweet memories in 2024, say goodbye to the old and welcome the new!#Headline Creation Challenge#
I am Ah Qing, a happy little chef, pay attention to Ah Qing, and continue to output food and drink knowledge for you~