From December 25th to 26th, 2023, the national standardized production base of green food raw materials (wheat and corn) in Linzi District successfully passed the acceptance, and the raw material base in Linzi District was established in 2012.
Entrusted by the China Green Food Development Center, Feng Shiyong, deputy director of the Shandong Green Food Development Center, led a group of five experts to listen to the report of the district government on the construction of the base, inspected the district base office, consulted the management system, production records and other construction files, and successively went to the Fenghuang Town Base Construction Unit, Jingzhong Town Construction Unit, Town Base Office, Base Experimental Community, Green Food Input Specialty Store, Raw Material Docking Enterprise Shandong Kanglanghe Noodle Industry Co., Ltd. conducted on-the-spot inspection, and conducted on-the-spot inspections with town and village technicians, Representatives of large grain growers, professional cooperatives and heads of docking enterprises conducted in-depth discussions and exchanges. The expert group unanimously agreed that the national green food raw materials (wheat, corn) standardized production base in Linzi District has a sound organization and management system, a sound supporting infrastructure, an excellent ecological environment of the base, a sound production management system, and effective input management measures, and strictly implements the technical regulations for the production of green food (wheat and corn), and the requirements of green food are truly integrated into the daily production of wheat and corn, and the level of industrialized operation is high, and the goal of base construction has been achieved.
Linzi District actively promotes the construction of a national green food raw material standardization base, with the goal of promoting green, low-carbon and high-quality development and increasing farmers' income, in strict accordance with the "Measures for the Construction and Management of National Green Food Raw Material Standardization Base" Relevant requirements, establish and improve the seven management systems for the production of green food raw materials, strengthen the training of green food knowledge and production technology, strictly implement the technical regulations for the standardized production of green food, vigorously promote the industrialized operation of leading enterprises and farmers in the base, further strengthen the standardized production of green food, and improve the ability of green food production and marketing.
Source: Linzi Agriculture