In order to effectively do a good job in the production, fire protection and food safety work of Hongyun Street this winter and next spring, and effectively prevent and curb the occurrence of safety accidents. Recently, Hongjin Community and Linyu Community of Hongyun Street have carried out safety inspections.
Red brocade community
From December 18th to December 26th, Hongjin Community and Hongyun Police Station carried out a week-long production, fire protection and food safety inspection on production units, property communities, schools, kindergartens, farmers' markets, and old living areas in the jurisdiction.
Inspection focus: one is the fire control room, power distribution room, floor function shaft, evacuation channel, floor fire protection facilities of the property community; the second is the school's fire control room, power distribution room, evacuation channel, floor fire protection facilities, multi-functional classrooms, laboratories; the third is the kindergarten fire control room, power distribution room, evacuation channel, floor fire protection facilities, kitchen gas, student meal food safety; the fourth is the production unit fire control room, power distribution room, workshop evacuation channel, workshop fire protection facilities; the fifth is the fire control room, power distribution room, power distribution room, Functional shafts, evacuation passages, and fire-fighting facilities in places;Sixth, fire hazards in public areas of old living areas.
For all kinds of potential safety hazards found, the relevant person in charge of the unit is required to rectify, and at the same time do a good job in the fire prevention and control work of the unit this winter and next spring to ensure that the hidden dangers are discovered and rectified as soon as possible.
Linyu Community
On December 28, Linyu Community carried out a special pre-holiday food safety inspection on restaurants and small shops along the street in the jurisdiction.
This time, a total of 20 large and small food business units were inspected. Mainly on the "three nos", expired, deteriorated, counterfeit and shoddy products to prevent expired food and fake and shoddy food from entering the market, but also on the health certificate of food-related employees, business food hygiene license and so on to do inspection and supervision, requiring to strengthen the cleanliness and sanitation of production and business premises, maintain air circulation, and disinfect the equipment, facilities, and the ground of the place every day. In response to the problems and hidden dangers found in the inspection, the community staff put forward rectification opinions on the spot and asked the merchants to rectify within a time limit.
This special inspection further enhanced the awareness of the main responsibility of food safety in the jurisdiction, put an end to the inflow of unsafe and substandard food, and ensured that residents in the jurisdiction spent the "New Year's Day" festival in a safe environment.
Happy Home Community
On December 28, the Happy Home Community carried out food safety inspection and fire safety inspection before the New Year's Day.
At the food safety inspection site, the community staff conducted a comprehensive inspection of the supermarket and small shops in the jurisdiction, and comprehensively checked whether the "three nos" products were sold, whether the food storage environment met the requirements, whether the food was expired or deteriorated, etc., and strengthened the publicity work of food operators during the inspection process, emphasizing the importance of legal and compliant operation, improving the food safety awareness and management level of food operators, and jointly maintaining food safety in the jurisdiction.
At the fire safety inspection site, the community staff walked the streets and households, combined with the fire case, explained the fire safety precautions in daily life to the residents and businesses in plain language, and told the residents to pay attention to the safety of fire, electricity and gas in winter, and at the same time registered the problems existing in the inspection one by one, and informed the person in charge to strictly implement the main responsibility of fire safety and rectify it immediately.
The safety inspection and publicity work strengthened the awareness of safety responsibility of residents and staff in various places, discovered and eliminated potential safety hazards in a timely manner, and provided a guarantee for residents in the jurisdiction to spend a healthy and happy New Year's Day.
Longjin Community
On December 28, Longjin community carried out a special food safety inspection before the New Year's Day to ensure the "safety on the tip of the tongue" of the masses.
The inspection focused on small and medium-sized supermarkets, restaurants, snack bars, etc., and checked in detail whether the operator's health certificate is valid, whether the purchase inspection system and the certificate and ticket system are established, and whether the health and safety management system is implemented, so as to ensure that food processing, sales, circulation, and consumption meet food safety standards. At the same time, publicize the laws and regulations related to food safety to the residents in the jurisdiction, enhance the residents' self-protection ability and awareness of rights protection in accordance with the law, and effectively protect the health and life safety of the residents.
During the inspection, the staff required all business entities to attach great importance to food safety during the holidays, so that unqualified and unsafe food is not sold, unhygienic food is not on the table, and the hidden dangers identified should be rectified immediately to create a safe and secure consumption environment.
This inspection enhanced the awareness of food safety and hygiene of merchants and residents in the jurisdiction, and effectively ensured that residents had a safe and healthy New Year's Day.
Source: Hongyun Street