Hello everyone, I'm Long'er, the difference between genetically modified soybeans and non-GMO is so big, many friends have always made mistakes, after watching today's video, there will be no need to spend money in the future.
Soybeans are very rich in nutritional value and are also one of the very common coarse grains in life, which are rich in lecithin, protein and calcium.
It also has a lot of ways to eat, like our family often uses it to make soy milk, drink a glass in the morning, feel full of energy all day long, its nutrition is not lost to milk, and the lecithin in it can be comparable to the lecithin in eggs.
The quality of soybeans directly affects the quality of our soybean milk, there are two kinds of common soybeans on the market, one looks round, like a pea, and the other looks longer, a little flattened, and its shape looks a little like a pig's kidney.
Well when we come across these two. How to choose when planting soybeans?
Many friends have chosen the wrong one, although these two are soybeans, it is likely to be different in terms of nutritional value, because one of them is genetically modified soybeans, and another is non-genetically modified soybeans, and non-genetically modified soybeans are often eaten to our body, so genetically modified soybeans are not easy to say if we eat them regularly.
However, in the face of these two different soybeans, many friends don't know how to distinguish them.
Like the soybeans I am holding in my hand now, it is a kind of soybean that is very common in our lives, its appearance looks round, like a pea, to be honest, in my impression, the peas grown at home are completely dried like this, when I first saw this kind of soybean, I thought it was a pea, until the supermarket.
After the salesperson introduced me, I found out that he was a soybean that looked like a pea.
For friends in the city, it may be difficult to distinguish between organic soybeans and inorganic soybeans, but for us rural people, it is very simple. First of all, they are different in appearance, how to say?
Because in my memory, the soybeans I saw when I was a child, even after they were completely dried, they were not in this shape, nor were they like this, and the grains were much larger and the shape was different.
The soybean in my memory is the soybean I am holding now, and it does not look like a pea in terms of appearance or shape, but its shape is very similar to the shape of a pig's loin.
In fact, when it is still tender, it is this kind of soybean after the common edamame in our life is completely dried and old, and like this bean on my right, although it is also called soybean, but its shape is weird, it looks like a pea, like the two soybeans on my hand, this round soybean like a pea, it is a genetically modified soybean, and the soybean on my left hand is the soybean in the shape of a pig's loin, which is the organic soybean grown by myself, also called non-GMO soybean。
Its nutritional value is very high, and we don't know whether the nutritional value of genetically modified soybeans is mutated, and now the market is often sold this genetically modified soybeans, many friends have bought it home.
In terms of price, the price of this non-GMO home-grown soybean is several times higher, its shape is this shape whether it is soaked or dried, it will only become larger after soaking, and will not change from the shape of the pork loin to other shapes, and we can also see very obvious bean sprouts on its surface, and our genetically modified soybeans are not only much smaller in comparison, but also difficult to see bean sprouts on its surface.
So whether it is genetically modified or non-GMO soybeans, we can generally easily distinguish from its shape and size, if you want to distinguish more carefully, we can also take a look at the bean sprouts on it, no matter what seed, it will have a bud on it, when we soak it in water, the sprout will grow, and soybeans are no exception, like non-GMO soybeans, we can clearly see that it has sprouts on it, and this genetically modified soybean is difficult for us to find that it has sprouts on it, and even if there is, it is not easy to see clearly, or it is particularly small。
The above are the differences between genetically modified soybeans and non-genetically modified soybeans, which can be easily distinguished at a glance.
But if both kinds of soybeans are soaked, it will be more difficult to distinguish, because after our genetically modified soybeans are soaked, it will have the original round shape, and become beans about the same size as non-genetically modified soybeans, whether it is from the shape, color or its sprouts, it is more difficult to distinguish.
Therefore, everyone must keep their eyes open when buying soybeans, and never buy genetically modified soybeans. In fact, our soybeans can not only be used to make soybean sprouts, but also can be used to make soup, stew pig's trotters or use it to fry meat are particularly delicious, and usually when we use it to make soy milk, you can add a little red dates or almonds, walnuts These ingredients can enrich its nutrition, and it will be more delicious to eat.
No matter what we do deliciously, we must first ensure the health of the ingredients, so we must learn how to distinguish between organic soybeans and inorganic soybeans, I believe that after today's sharing, we have a clear mind, and I hope today's video sharing can help you.
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