Hello everyone, today we are going to talk about the two "oil princes" in the kitchen - lard and peanut oil. I believe that everyone will use them in daily cooking, and they have their own unique characteristics and uses. So, do you know which one is better? Don't worry, I'll give you a detailed analysis!
First, let's take a look at lard. Hey, does the image of this "fat pig" immediately come to mind? Yes, lard is characterized by its rich fat, which is also its charm. Its oil is yellowish-white, hard in texture, and has a relatively high melting point. Lard can maintain stable properties during cooking and is not easy to oxidize and deteriorate, so it is very suitable for high-temperature cooking methods such as stir-frying and frying. Moreover, lard has a high fat content and a delicious taste, which can make food more delicious and tasty. Especially in dishes such as grilled meats and stewed soups, the addition of lard can add rich flavors.
Next, let's take a look at peanut oil. Peanut oil is pale yellow in color and has a liquid texture, which is very suitable for use in the cooking process. Peanut oil is characterized by being rich in unsaturated fatty acids, which are very beneficial to human health. It can provide fat-soluble vitamins needed by the human body and has a protective effect on cardiovascular and cerebrovascular diseases. The unique aroma of peanut oil adds a rich flavor to the dish without overshadowing the flavor of the ingredients. Stir-frying, frying, and roasting can all give full play to the advantages of peanut oil, bringing people delicious enjoyment.
So, you may ask me, which is better? Don't worry, you may think you can only choose one, but in fact, the two of them can coexist! Lard and peanut oil each have their own unique characteristics and advantages, and when used together, they can make dishes more delicious and delicious. For example, when stir-frying, we can first use a small amount of lard to stir-fry quickly to add the fragrance and tender taste of the dish, and then add an appropriate amount of peanut oil to stir-fry to make the dish more bright and delicious.
To sum up, lard and peanut oil are both valuable resources in the kitchen, each with its own unique characteristics and uses. Whether it's hearty lard or all-purpose peanut oil, they bring deliciousness and enjoyment to our cooking. Let's put them to use in our daily cooking and turn them into our right-hand men to create one mouth-watering dish after another!