Grandma is a traditional housewife who uses her own unique method to create a delicious spicy dried radish pickle. This pickle is crispy and savvy, and is loved by the family. Every winter, my grandmother would prepare the fresh radishes by hand, peeling them and cutting them into even pieces. Next, she adds an appropriate amount of salt to the vat, stirring gently to allow the radish cubes to absorb the flavor. Then, the grandmother wrapped the mouth of the cylinder tightly with a cloth and placed it at room temperature. This process requires patience and time, and Grandma always takes care of these dried radishes that are being pickled.
The whole house is filled with the aroma of radish pickles, and people can't wait to wait for the delicious dishes cooked by grandma. After several days of waiting, the winter dried radishes were finally finished, and they became crispy and fragrant, as if each piece contained the deep affection of grandma. Grandma will place the pickled dried radish in a dry and ventilated place to further dehydrate it to make it more unique.
After the pickles have been eaten sporadically, the porcelain jar is always refilled with new dried radishes when you look up. This delicate care seems to be far away, but it always accompanies us. Whether it's stewed soup, boiled noodles or stir-fry, grandma's dried radish always adds a unique flavor to the dish. Not only do they bring an intoxicating aroma, but they also allow people to taste the natural sweetness of turnips.
On a cold winter day, the deliciousness of spicy dried radish pickles is unmatched. Whenever you put pickles in your mouth, the taste seems to melt on the tip of your tongue with the tenderness of grandma. Grandma spent 40 years creating this classic dish that has become a family legacy.
The production method of [Spicy Dried Radish Pickles] is relatively simple: soak the sun-dried dried radish in warm water for about 2 hours, then soak, wash, drain the water, and dry the surface water for later use. Next, prepare a bowl and add chili flakes and white sesame seeds, and pour in hot oil to bring out the aroma. Add salt, sugar, soy sauce and a little sesame oil and stir well. Finally, add the dried radish to the seasoning, grasp it with your hands, and serve.
In this hurried and hectic era, grandma's spicy dried radish pickles make us feel the warmth of our childhood again. Although time has changed everything, pickles always exude memories and the smell of home. Dried radish pickled in winter becomes the most beautiful taste in our hearts. Every time we taste it, we feel warm and happy, and this pickle has become a favorite of the family.
In the inexorable passage of time, we will always miss grandma's spicy dried radish pickles, which are delicious and evocative.