Yesterday, I saw the Malay cake recipe shared by netizens in the group, and I was so hungry that I drooled, and I just happened to be free today, so I tried it, and it was really delicious!
Have you ever eaten Malay cakes! I used to like this when I was a kid!
A generation earlier than Malay cakes, it was the hair cakes, but the hair cakes were not delicious, and I was tired of eating them!
But Malay cake, QQ bouncing, the taste is very delicate, and there is a faint fragrance, no matter how you eat it, you will not get tired of it!
I made this Q bomb today.,The point is that it's really fluffy.,Press it and it will bounce back!
The method is also simple, just stir it with the little hands that make a fortune!
Recipes and ingredients: all on the public screen!
Remark:
Be sure to add brown sugar water here, otherwise it won't work!
The water you add must be lukewarm, not overheated!
I made it myself, and it tasted better than the one I bought outside!
Make your own main hit a delicious!
No matter how you press it, it will really bounce back!
My mother said that she would order it back every Qingming Festival, so that I could wrap it up next year and do it myself [covering my face]
That's that much for less than 10 yuan!hahaha!
Some people like to eat Malay cakes!
You can try it at home!
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